Um Yong Baek

This was really good but just a tat salty. Need to add rice to balance the taste.

Wow this was on the house and it was deeleecious!!

So tender and juicy - loved them!

($13) I did enjoy their pork maw being processed so clean and also not much bad smell. Pork Maw was quite chewy and not that hard in texture.

Myeongran-jeot

($9) I felt that it's more salty and savoury side dish that I have tried tbh. like salted marinated fish egg as I don't really like salty taste.

($21) this is more thicker broth than clear broth. We decided to try different variations to see the difference only.