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Tiger Prawn Bee Hoon 虎虾米粉 (S$9.80)
[Woodlands, Singapore 🇸🇬]
[Coffee Shop]
Ubi Claypot Lala which is the first in Singapore to offer charcoal lala claypot. Recently it has opened an outlet in Woodlands industrial area.
We had the signature
Claypot Lala 砂锅啦啦 (S$13.80/ small 小)
which consisted of 500 grams of the shellfish. Served garished with crispy fried garlic. The broth was rich and savoury which could be further enhanced with a round of Hua Diao Jiu 花雕酒. The cooking wine and broth were available unlimited at the counter.
If you do not like lala, the outlet also offers claypot Prawn.
Don’t forget to help yourself to the condiment bar which includes chilli padi 小辣椒, homemade sour spicy sauce 自制酸辣酱, coriander 香菜, homemade Thai sauce, 自制泰式秒🕰️, and raw garlic.
To add flavours, get side dishes from the fridge which were priced at S$0.90/ black plate, S$2.90/ yellow plate, S$6.90/ green plate, and S$9.90/ red or white plate. We selected the following to go with the claypot :
Fish Roe Lucky Bag 鱼子包富贵 (red plate)
Beef Slices 肥牛片 (red plate)
Shabu Shabu 涮肉 (red plate)
Abalone Slices 贵妃鲍鱼片 (red plate)
Hokkaido Scallop 北海道带子 (red plate)
Toman Fish Slices 多鳗鱼片 (red plate)
Handmade Shrimp Paste 手工虾滑 (red plate)
Snowcrab 蟹柳 (green plate)
Handmade Fish Dumpling 手工鱼饺 (green plate)
Handmade Shrimp Dumpling 手工虾饺 (green plate)
Enoki 金针菇 (yellow plate)
Broccoli 西兰花 (yellow plate)
The outlet also offers a selection of claypot vermicelli during lunch. We had the Tiger Prawn Bee Hoon 虎虾米粉 (S$9.80), which came with 3 prawns, tofu, xiao bai cai, vermicelli, topped with crispy garlic.
Ubi Claypot Lala 乌美啦啦砂锅 @ubiclaypotlala
Address 🛖 : Blk 186 Woodlands Park E5, # 01-02, Singapore 🇸🇬 757515
Open 🕰️ : 11am - 10pm
MRT : Woodlands (NS9/ TE2) North South Line/ Thomson East Coast Line
Note 📝 : Take bus 858 from bus interchange and drop off at opposite Blk 757A Carpark
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