Tsuru-koshi (Takashimaya)

The udon was delicious! Chewy with a firm to hard texture, but the tempura was boring

Udon is springy but broth doesn’t have much flavour. The kakiage is mostly made out of onions 🧅 so it’s like eating onion rings especially when there’s no dipping sauce or seasoning powder.

The place was packed though, and we had to wait in line for a disappointing dinner. Even MOS burger’s kakiage burger did better at a fraction of the price.

Located at Takashimaya’s foodhall basement. There are other Japanese eateries around the corner too! Nothing much to rave about but you can simply satisfy your Japanese food craving fix over here at low damage.

Food ordered:
1) Kitsune Udon ($7.80)
2) Kakiage Don ($10.80)

Hiroshima Oysters Kakiage Tonkotsu Udon

(Hiroshima Oyster Fiesta: 1 Oct to 31 Dec 2020)

For local standards, the udon here at Tsuru-koshi Udon in the basement of Takashimaya is really not bad! Good if you’re in a hurry but want some nice, decently priced, inexpensive Japanese food. The food is served quickly and piping hot. 10/10 would recommend 🙆🏻‍♀️

$9.3. I’m generally not an udon person but this was nice! Kinda wish there were more veggies but the taste was good la & q filling. Food came q fast also.