Tracy's Sarawak Kitchen 品記小厨 (Geylang)

Opened at Myvillage at Serangoon gardens too!
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💯ORIGINAL KUCHING KOLO MEE W CHAR SIEW ($5.80)✨ look at the noodle pull - love the qq texture of the noodles and fragrant crispy pork lard mix 😋 one of the best kolo mee in singapore 🇸🇬

💯MUST TRY‼️💗Tomato Wok Hey Kway Teow ($8.80)✨ never had something like this in singapore before, now i have✨ it’s like Hor Fun but mixed with puree tomato sauce 🍅 they cooked the hor fun with a silkier finish which can be eaten with a spoon easily🥰 comfort food!

Didn’t really have an idea on what to have for dinner and was just going around the area to hopefully wind up somewhere for a simple eat. Randomly found ourselves being at Aljunied — went past 8890 Eating House and found the newly-opened Tracy’s Sarawak Kitchen within the coffeeshop. Opened only fairly recently in June 2022, Tracy’s Sarawak Kitchen serves up Malaysian cuisine; specifically Sarawak and Kuching fare which includes dishes such as Kolo Mee (also names Kuching QQ Noodles here), as well as a variety of lesser known dishes in the “Authentic & Unique Sarawakian Food” section that includes Money Cai Longevity Noodles, Tomato Crispy Noodles and Kampua Chicken.

We were pretty fortunate that they were opened slightly past their operation hours when we visited them on 7pm on a weekday — a further check on their social media account which we managed to find after making our way back home stated their operating hours to be from 7am to 7pm. Not so fortunate however was that they claimed to have sold out on all other items (including the Money Cai Longevity Noodles we were eyeing for) except for the various Kolo Mee options that they have. We found ourselves settling for the Original Kuching QQ Noodles with Char Siew in the smaller portion that costs $5 (the larger one is priced at $6) — the classic Kolo Mee that we are used to seeing that would usually come with minced pork and Char Siew. As with most other Kolo Mee options around, the focus here is pretty much on the noodles itself — the noodles were being tossed in a savoury sauce that is similar to that of what the minced meat came from; the entire deal was actually pretty well-flavoured, all that while the noodles are springy and provided a good bite. Hadn’t really have much exposure the Kolo Mee, but the “chewiness” of the noodle does seem a little less profound here as compared to that of the same I have previously tried from Oil Town Sarawak Noodles in Yishun. The minced meat provided a good meaty bite and a savoury note that further enhances the flavours of the noodles especially when they are laced with the noodles; the Char Siew on the other hand felt rather pedestrian however.

Despite being a stall that is a little under a week old when we made our visit, Tracy’s Sarawak Kitchen does seem like an option that is rather popular in the coffeeshop; the stall enjoys healthy crowds during dinner and there is some waiting time involved for the food — waited slightly past 15mins before the buzzer rang considering they were busy with other orders that were ahead of ours. Still, we would think that Tracy’s Sarawak Kitchen is a good option to dine at if one is near Aljunied MRT Station and don’t intend to venture too deep within Geylang for food — definitely looking forward to giving that Money Cai Longevity Noodles a try some time soon!