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The meat was a little on the drier side - possibly because it has close to 0 fat (which I am quite fine with). Otherwise, my medium rare tenderloin steak was cooked perfectly.
Meat was super duper tender and the portion was really generous as well. Definitely worth returning for!
Accompanied by caramelised pear, mesclun salad and duck jus vinaigrette. All for just $16.80++ and the serving size is really decent!!
Cooked with garlic butter and fresh herbs - just like how escargots are usually done!
I wondered how long they cooked the beef for, because it was so, so, so impressively tender!
When it comes to value-for-money, i've yet to find any Duck Confit better than those at Saveur's. But i like how Toots' version is served with potato gratin instead of the usual mash, and the sauteed mushrooms were so good, we specially ordered another side of it even though it wasn't on the menu!
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