Tong Fong Fatt Hainanese Boneless Chicken Rice (ABC Brickworks)

Taste wise is good. But portion wise? Not worth it for $7 in my opinion. Asked for extra chicken and I did not get it.

Their ckn amount is quite sad but it's very beautifully cut. Go for the 6.5nett portion at least, the price just corresponds to the ckn not the rice amount

Chili was good, the ginger sauce was light and pleasant. Rice was normal but I always rmbed TFT being good, and I was reminded again today when I had the chicken: the sauce is amazing. Really intense and full of ginger and soy sauce flavours, it's the most intense sauce for a chicken rice place I've had. Ckn is pretty good too

Worth a try if you are okay w paying a premium, usually the queue is short too cos of the price

Pay ABC Brickworks Market and Food Centre a visit for some dang good chicken. While the rice in the Chicken Rice ($3.50) is nothing much to write home about, the chicken more than makes up for it — smooth and slippery meat served in a boneless cut fashion that's easy to eat, made especially addictive with a special secret sauce rumoured to be a product of 12 different ingredients. Find this reliable chicken rice all over the island — Ghim Moh Market & Food Centre, Bukit panjang Hawker Centre & Market, Maxwell Food Centre, and Whompoa Makan Place.
Photo by Burppler NUS FAT Club

Got half a chicken, shared between the four of us. The meat was really tender and glistening with just the right amount of oil! Yums 🤪

Chilli and ginger condiments were fine, although the rice was abit dry. ($3.50)

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Must Go

The chicken breast is tender & moist & not as dry & hard compared to other stall. As for the soup is brewed using the chicken bones and it's MSG free hence taste naturally sweet. What I like most is the gravy which they pour over the chicken, not too salty and very fragrant unlike other stalls which are oily and salty. I also love the rice which is fluffy & flavourful & not too dry or soft. The rice also have a nice fragrance of garlic and sesame oil. The chili also taste shiok and sourish & not watery. Overall, this is one of the best chicken rice I ever tasted & is a must try for all chicken rice lovers!

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