The Zhongshan Building at Kampung Attap
80-84, Jalan Rotan
Kuala Lumpur 50460
Monday:
Closed
Enjoy dining without burning a hole in your pocket, no membership required
Mahfren who loves Smoked Salmon enjoyed her choice (RM25.80) - she noted the salmon is slightly baked, which added texture and complexity to the smoky taste. Please don't mind her masam muka #sourdoughface.
More on our IG account @thokohmakan.
My go-to (and probably the most popular) has to be the Oven-braised Chicken Sandwich ππ₯ (RM18.50) - sliced chicken breast with cheese π§, tomatoes π between two sourdough slices.
I always find the sandwich to be substantial (I only managed half a serving that day) and the chicken slices are quite thick.
Tommy's sourdough are served warm - which gives it a nice soft middle with a crispy crust.
Read more on our IG account @thokohmakan.
I was expecting Cheddar cheese melt sandwich, something like melty cheese that squeeze thru two slices of bread that kind. Yet, here comes the Cheddar Cheese Tartine (RM18.50). Needless to say, sourdough is their specialty and it's always on point. Being a mad cheese fan, it'd be good if they applied more cheese. Despite all that, it is perfect for an afternoon snack.
Ribeye steak sandwich (front) (RM25.80) that I would definitely miss! The sourdough is soooo good! but somehow I think the more basic your filling the more you can really savour and appreciate the texture of the bread. However I do appreciate the sourdough that is slightly wet caused by the filling and butter.
Oven braised chicken sandwich (RM18.80) that stuffed with warm diced chickens, tomatoes and generous amount of cheeseee. It's my type of comfort food. Reasonably priced with top notch quality of sourdough bread ππ½
TLB Lemon Tart priced at RM9.60 per 100g. Picture shows 108g. Creamy and refreshing lemon curd. Can hardly go wrong with lemon flavoured dessert.
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