Tokyo Shokudo (VivoCity)

overall rating: 8.5/10

this is probably the best tendon i’ve had (by no means a connoisseur)! and it was better than i remembered it having eaten here a few years back. this has 3 slices of chicken, sweet potato, pumpkin, mushroom, nori seaweed, an egg thats also fried, and served over a bed of rice with sauce incorporated. miso soup was also served on the side, it was yummy and compliments the dish. seaweed is still so crispy despite the last thing being eaten 😳 advised to get cold houjicha as all of the items are fried 🫖

dad’s rating: 7/10

the signature tempura consists of 3 ebi, a long slab of fish, seaweed, mushroom, egg, and other veggies over a bed of rice! can request for shoyu; the shoyu sauce is light and fragrant, not overly salty! the ebi as you can see has quite a thick batter around it so it’s a little soft, not as crispy as i would’ve liked it 🍤 miso soup was also served as part of the meal!