Tim Ho Wan 添好运 (Great World City)

Literally one piece of mushroom and the overall portion is quite small. Enough for a lady on diet but not enough for the average person.

Amount of cordycep flower also v little. Flavour wise it's okay, the meat is tender and food was hot (I ordered takeaway).

Kinda so so only. Their portions seem to be getting smaller, and thats not great considering their price point. The filling also seemed dry and pasty.

Bound to be a hit with Singaporeans who cannot get enough of salted egg offerings, the Golden Salted Egg Lava Bun has a cottony exterior. Bite into it and the filling – piping hot, velvety and savoury all at once – will ooze freely.
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✔️ Available from 15 January to 16 February 2020 at all Tim Ho Wan restaurant in Singapore, except MBS (Golden Salted Egg and Pan-fried Rice Cake)

An interplay of fluffy softness and crispy goodness. Divvy it up and the bun gives way to moist, sweet pork.
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✔️ Available from 15 January to 16 February 2020 at all Tim Ho Wan restaurant in Singapore, except MBS (Golden Salted Egg and Pan-fried Rice Cake)

A classic must-have item for a Chinese New Year feast. The glutinous rice cake, or nian gao, is a symbol of prosperity. Its soft and chewy texture, along with a smoky finish, makes it highly irresistible
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✔️ Available from 15 January to 16 February 2020 at all Tim Ho Wan restaurant in Singapore, except MBS (Golden Salted Egg and Pan-fried Rice Cake)

Back by popular demand, the special Hong Kong Pork Chop with Noodle that was first unveiled as an exclusive dish to THW Suntec City that offers succulent, juicy, seasoned with fragrant 5-spice powder are now available at all restaurants!