Tim Ho Wan 添好運 (Sham Shui Po)

And we made it to the cheapest Michelin star restaurant. Delicious dim sum for incredible prices. Wow.

The only dish that stood out from the rest. Basically it felt like pineapple bun with char siew in it. It was quite a good mix of juicy char siew and a crispy bun. Not gonna queue for it again though!

With relatives ☺️☺️ I got MINDBLOWN by the char siew buns which tasted sweeter and better caramelised than in sg? Even the crust was so gorgeously crumbly and delicious aiyo 😭😭 Malay cake was AWESOME and like a totally new dish I only tasted for the first time in my life because that's how much the sg version pales in comparison 🎉🎉😍😍 I understand the 1 Michelin star rating now and it was so cheap!! #cry #partyinmymouth #igedditnao

Oh man, I really love the char siew here, and the sauce is so sweet too! The skin is so crispy and tears so easily when poked! Woooo 😁 P.S: On a side note, read from somewhere this is the branch (深水步)

The Vermicelli Roll (Chee Cheong Fung) was sooooo smooth and its fresh prawn within definitely makes the whole combo taste so much better, though it's already good on its own! Just look at it!! 😁😋
#Hkfood #Foodphotography

Much smaller than spore and the char siew is chunky /less sweet compared to ours.