Three Williams

As simple as The Joe may look, it’s pretty power packed with bacon, fried egg, potato scallops, tasty cheese, house smoked tomato relish and kewpie mayo on a milk bun. I love the milk buns here, it’s so soft and airy it kinda melts in your mouth. The ingredients all complemented one another really well which makes this dish really flavourful. Sigh, someone bring me back to Oz please

It’s been almost a month since I’m back from the land down under. Absolutely love the cafe scene there and can’t quite get over it. Take Three Williams for example. Read about the queues for this cafe and was a little hesitant but decided to go ahead anyways. A little hard to locate this place as their signboard was a little inconspicuous but I was delighted to find out that there’s no queue! A good brunch spot serving honestly good food but was a little too pricey in my opinion. Still a great experience, nevertheless.

This Spanish omelet was superbly done - containing chorizo, baby spinach, kipfler potatoes, roasted vine tomato’s, gruyere and Chili sauce, it’s amazing how this multitude of ingredients came together so well.

Crunchy brioche French toast, house vanilla ice cream rolled in a chocolate cookie crumb, chocolate chips, fresh strawberry and toffee sauce. I had a golly good time devouring this toast ☺️

#burpple #threewiliamscafe

So so so good.
Saying hello to Brunch land, starting with Three Williams, then making the rounds in the Surry Hills area. Gotta pace myself.
Have a good start to the week everyone.