The Telegraph

Wanted to try this place and enjoy the new guocco midtown.
The pasta was ok, they gave quite a few scallops (more than I expected)
I like the fried squid, portion size is quite big.
The har Cheong gai chicken was a little too Chao da, could tell they over refried.

But we paid around $70 for two mains and two pretty big sides & the place was nice and quiet
But not sure if I will come again although.

1 for 1 burpple deals are so worth of the money. And the drink is nice too. Scallop with very fresh taste. Good. Will come back.