The Pot

Spend chilly nights huddling over hearty hot pot with friends at this newbie in Bukit Damansara. The one-page menu might seem compact, but there is enough variety to keep your belly happy. Go with the option for Mix Soup (RM28) to try both the hearty Double Boiled Pork Bone Soup and the signature Szechuan Spicy Soup. When it comes to meats, we like the Sakura Premium Pork Slice (from RM15), Homemade Truffle Pork Ball (from RM12) and Scallop (RM13.90). Don’t skip out on sauces – the delicious Fermented Beancurd, Green Sambal, Soy Paste and Hoisin go excellently with the meats.

A swanky joint in Bukit Damansara that does decent hot pot. The prices aren’t as exorbitant but there are some dishes that are on the pricey side like the beef.

Some recommended plates to have are the Sakura Premium Pork Belly Slice (from RM15), Homemade Truffle Pork Ball (from RM12) and Tofu Skin (RM6). If you love heat, The Pot’s signature Szechuan Spicy Soup (RM22) is worth trying. I personally really like the Double Boiled Pork Bone Soup (RM22) that’s very appetising.