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A rather girly-looking cake which fits the girl-next-door. Made with layers of sponge and rose cream, speckled with pistachio bits and rose buds. The cake was just pretty light and fragrant, a good refreshing change from the usual chocolate/ buttercream cakes which tend to be a lil’ more heavy on the palate.
Pan-seared Salmon, $23
Nicely done salmon with asparagus, roasted vine tomatoes, pea mash (very good!)
Love the ambiance of the cafe too
There’s plenty of competition nearby for good coffee - Sarnies, Free the Robot, Common Man Stan, etc - but this is a great spot if you’re looking for a quiet place to chill.
They use Common Man’s Lucky Basterd blend for their beans, which give the coffee a vibrant fruity taste. Lucky Basterd’s cup profile: blueberry, biscuit and vanilla, with a strong earthy aftertaste.
I like the fact that it’s not sweet, and definitely will come back and try the rest of the cakes. 😋
Got this for my father’s birthday and it’s the worst birthday cake we’ve ever gotten. It looks so gorgeous, but the cake was dry (!!!!the worst!!!!) and the buttercream was so buttery it gets a bit sickening. It tasted better after leaving it out for a while, but we definitely won’t be getting any cakes from here.
Puff the magic salmon ($15)-something like a salmon encroute, but they used smoked with poached eggs and greens. 4/5
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