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πππ¦π π¬π‘ππ§π€ π«ππ§πππ§π π©ππππ§π ππ¨π§ (4βοΈ; $27) - Inspired by Beef Wellington, an entire New Zealand lamb shank was encrusted in a light, flaky and buttery pastry. Well-marinated with spices such that there wasnβt any of the gamy aroma associated with lamb, and the meat was flavourful and pull-apart tender. Especially enjoyed gnawing against the bone for naturally sweet meat.
ππ‘π’ππ€ππ§ ππ¨ππ¨ π©π¨π π©π’π (4.5βοΈ; $12.50) - Hearty chicken soup served with crispy puff pastry top that soaked up the broth for a buttery, savory, and aromatic bite. Favourite and most memorable dish that we would definitely return for!
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