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𝐋𝐚𝐦𝐛 𝐬𝐡𝐚𝐧𝐤 𝐫𝐞𝐧𝐝𝐚𝐧𝐠 𝐩𝐚𝐝𝐚𝐧𝐠𝐭𝐨𝐧 (4⭐️; $27) - Inspired by Beef Wellington, an entire New Zealand lamb shank was encrusted in a light, flaky and buttery pastry. Well-marinated with spices such that there wasn’t any of the gamy aroma associated with lamb, and the meat was flavourful and pull-apart tender. Especially enjoyed gnawing against the bone for naturally sweet meat.
𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐒𝐨𝐭𝐨 𝐩𝐨𝐭 𝐩𝐢𝐞 (4.5⭐️; $12.50) - Hearty chicken soup served with crispy puff pastry top that soaked up the broth for a buttery, savory, and aromatic bite. Favourite and most memorable dish that we would definitely return for!
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