The Lounge at Four Seasons

The newly launch afternoon tea set at Four Seasons includes an array of delicate patisseries, canapés and sandwiches to enjoy with The Lounge Tropical Signature blend. It is a blend of black and green tea leaves enhanced by Tropical flavours like coconut, guava, Hibiscus, strawberry, Marigold and corn flowers. I personally love this tea as the fruitiness and floral taste pair so well with the sweet and savoury delicacies.

Some of the highlights of the savoury items include truffled egg salad in mustard seed soft roll and watercress, goat cheese with tomatoes on a toasted ash crostini topped with olive oil caviar, smoked salmon rolled in a whole wheat roulade with spinach and caviar (personal favourite) as well as carnation of chicken salad with fresh sprouts in a bun roll.

Afternoon tea Pâtisseries include “Snicker bar” made out of 66% Callebaut dark chocolate, passion and coriander Religieuse (puff), very berries fruit tart, blsck forest gâteau with Valrhona chocolate ganache, macaron with rose crème, dulce de lèche and raspberry . Not to forget their freshly baked plain and raisin scones that are serve with British Devonshire clotted cream, Lescure butter and homemade raspberries coulis.

Overall I think the afternoon tea set was well execute as I always trust the pastry chefs from Four Season ever since they open Decadent. Definitely worth trying! RM115 per person with unlimited refill of tea.
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Bringing the outdoors setting in, this sophisticated yet welcoming Lounge is definitely the heart of the newly opened Four Seasons Kuala Lumpur. It is a place that one would enjoy lounging, having conversation flows through the melodies of the piano and hands are warmed by steaming cups of house Tropical Signature blend tea. If you’re feeling peckish, pick one of the classic fare from Caesar Salad , Hot Pastrami Melt and Ultimate Burger with foie gras to Signature Rigatoni Alla Bolognese and Japanese Kyushu Beef steak. Not to forget Malaysia’s bold and flavoursome dishes are available too.
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#fskualalumpur
#fsklnewheightofluxury
#theloungeatfourseasons
#fourseasons
#fourseasonshotel
#lefooding
#enamourez
#epicurean
#eatdrinkkl
#burpple
#artofplating
#foodgasm
#tdiningmy
#foodart
#gastroart
#gourmettraveller
#gastronomy
#burpplekl
#fooddiary
#gourmandise
#foodphotography
#chefstalk
#foodstagram
#gourmetartistry
#foodtraveller
#foodartchefs

The Lounge at Four Seasons’ signature pasta features homemade wide tube pasta cooked in 16-hours braised short ribs ragu topped with grated Pecorino. This is truly an enjoyable comfort meal serve at an inviting lounge. RM65 per portion.