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Hong Kong style milk tea gelato, with chewy brown sugar pearls mixed throughout
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The Hong Kong style milk tea gelato is inspired by the classic Hong Kong 奶茶 (milk tea). It is made using black tea that is balanced with fresh milk, cream and sugar
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A fragrant, dairy-free pandan coconut ice cream with chewy mochi bits, desiccated coconut, and gula melaka mixed through
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The pandan coconut ice-cream is made using a refreshing coconut milk base and infused with 100% all-natual pandan extract for that truly authentic and nostalgic Singapoee heritage inspired treat
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A new take on a classic Singaporean dessert
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Dairy free coconut milk-gula melaka ice cream with real pandan chendol jelly bits
The finest bergamot Earl Grey tea infused with “flower of milk” fiordilatte gelato
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A smoky, nostalgic, campfire classic
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Hand-torched marshmallow gelato with mini marshmallows, swirls of chocolate fudge and pockets of biscuit
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A freshing mint Australian milk-based gelato made even better with chocolate cookie bits
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