The French American Bakery

Indulge in a pure cup of bliss like this Toasted Marshmallow Hot Chocolate from The French American Bakery @thefrenchamericanbakery! Aside from the alluring aroma of freshly baked pastries hitting me when I opened the door, there's no resisting a cuppa of rich, thick and unsweetened hot chocolate crowned with fluffy swirls of Swiss meringue that added a caramelized sweetness from the torching!

Lowkey regret having such a filling lunch cos the pastry selection available smells and looks so amazing! Made a mental note to myself to buy their Butter Croissant next time so I can dip it into the hot chocolate!

This viral sweet treat has been popping up on my feed so often that I knew I had to get my hands on it.

The French American Bakery is located just a short walk away from my office & is my usual spot I go to for my mid day sweet snack of pastries, brownies or just to have a look at the gorgeous variety.

Their latest Toasted Marshmallow Hot Chocolate ($8) has been the talk of the town for quite some time. Rich, thick, hot chocolate (that isn't too sweet) is topped with swirls of melted marshmallow & torched upon order. What you get is an aesthetic, crispy drink that's not only nice to look at, but tastes great too!

Indulge in a cup by yourself, or share it with someone, this is definitely something to try when you're in the Bugis area!

This beverage will be an absolutely delicious treat on a cold rainy day. The dark, velvety chocolate has a distinctive valrhona-like bitterness. The burnt Marshmallow offers a complimentary sweetness that was just right with the hot chocolate. And visually it looks stunning as well. Everything is perfect except for the warm weather.

Many reviews recommend for their Cinnamon Bun, and I have to agree with that.

Soft texture with wonderful notes of the cinnamon, enjoying the sweetness from the sugar frosting.

A popular bakery found along Haji Lane, where you could find many tourists would come in to grab some breads as well.

They have many choices available on display, which you get to take a peek from the outside for what they have today.

I gotten their Blueberry Cream Cheese Danish, which was very crunchy layers and generous blueberry cream at the center. Covered with sugar coat as well.

I couldn't resist ordering the Cinnamon Bun ($5.60) as it looked enormously delicious. Opting for the version without the added sugary frosting, it was soft and chewy with distinct notes of cinnamon and not overly sweet.

And as a chocolate lover, the NY Style Cookie ($4.60) immediately caught my eyes. It was a thick chunk of cookie with generous amount of chocolate chips and walnut bits. It became slightly crumbly after some toasting and every bite was full and satisfying.