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Slightly liquid when brought to the table, but it had a deep sweetness and an adequate amount of coconut milk added beforehand for neutralisation.
Crispy skin with fresh fillings. Very much like an open-face Popiah with crispy skin for those who are not familiar.
Moderate spiciness with sourness coming from Calamansi juice. Boneless fish fillets coupled with a generous portion of vegetables inside.
Succulent chicken in thick soy sauce for the savoury touch.
Bouncy fishballs that did not contain any fishiness in it.
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