The Black Sheep Cafe (Little India)

Terrible. It was frozen in the middle and only had one finger in it?? Stick to their duck confit and lamb.

This was decadently gooey and chocolatey. Below is a kind of lava cake with crusty bits at the side.

This dish was excellent. The meat, albeit small, was so Consistently tender and well cooked. The gamey lamb taste was just right and the sauce was on point!

The duck skin was so crispy, and the meat was so tender it just fell apart! The rosti was accompanied with fried onion flakes too I think? And the mango sauce was refreshing!

Quite tender as well but I couldn't pull this apart with a spoon, unlike the duck confit. Also, the mash was a little clumpy (not that smooth). Surprisingly, the lamb taste for this was quite mild.

Quite tender -- the tendon didn't come as a lump but melted into the meat. However, the tenderness was a bit inconsistent, especially at the thicker pieces. Also, the gratin could be more creamy.