Taste Paradise 味之楼 (ION Orchard)

Brought my family to Taste Paradise to try their specially curated limited-time seasonal menu that feature a medley of luxurious ingredients such as black fish, black chicken, osmanthus mussel and lobster. The four seasonal dishes are available from 20 Feb to 30 April 2023, with special prices exclusive for Maybank Credit or Debit Cardmembers and PGR Cardmembers.

Boston Lobster Black Truffle Fried Rice with Sakura Shrimp
▪️Special Price: $76.90
▪️Launch Price: $88.90

Osmanthus mussels are unlike the usual mussels that we are more familiar with. They are softer with a bit of a chew and have an impressively light crunch. The earthiness from the matsutake mushrooms paired with Chinese yam, spring white asparagus, fresh lily bulb petals and their housemade truffle sauce was delicious.

This dish is part of the limited time Spring menu, available till 30 April 2023, with special discounted prices* on weekdays for Maybank Credit or Debit Cardmembers and PGR members.

Though the truffle fragrance was stronger than its flavour, we enjoyed how it allowed d the rest of the ingredients to shine better! They use a housemade truffle sauce to fry the rice, topped with sakura shrimps, chopped asparagus and diced fresh mushrooms. On top, there’s chunks of Boston lobster meat.

This dish is part of the limited time Spring menu, available till 30 April 2023, with special discounted prices* on weekdays for Maybank Credit or Debit Cardmembers and PGR members.

Limited time new dishes at Taste Paradise as they welcome the Spring season! This was our favourite dish of the night. It’s prepared in Szechuan style, with a gravy packing a comfortable level of heat and numbness. The fish fillets were tender and you’ll find springy potato vermicelli hidden underneath, that soaked up the broth so nicely!

The limited time Spring menu is available till 30 April 2023, with special discounted prices* on weekdays for Maybank Credit or Debit Cardmembers and PGR members.

Stewed Vermicelli topped with Shredded Fish and Conpoy

Braised Shunde Mashed Fish Tofu and Dried Fish Maw with Chinese Cabbage