[CLOSED] Taki (Japan Food Town)

Chanced upon this 1-for-1 set for $39.80+ (limited to 10sets daily).

Comes with two hotpot - Wagyu sukiyaki and unagi Yanagawa, kyoto-style skewers (yakitori & tamagoyaki) miso soup, rice and green tea.

Preferred the sweet sukiyaki hotpot and that silky soft tofu. We generally loved the skewers and also ordered an ‘Omakase’ 6 assorted skewers - personally liked the smoky flavour of unagi kabayaki than the hotpot’s which was too mild. Found the tamagoyaki a tad dry but the rest were good - chicken wing, mushroom pork roll(!!!!) and the yakitori negima which was pretty chunky, smokily crisp and still juicy.

Pretty decent fare, wouldn’t mind coming back again if there’s 1 for 1 or perhaps just coming back for the skewers.

This steak comes as part of the MIyako Course. Though not as fatty as the wagyu striploin, it was still juicy and tender and worth it.

Wonderful Yuzu aroma that makes you instantly in love with this sake! One is not enough!

“Kyoto-style yakitori”? The meats are said to be seasoned with a signature Kuro Shichimi (Black Seven Spices), a blend for a distinctive aroma and tast

Get an Omakase 6 Assorted Skewers ($15.80+) which would provide more value for its money.

Find out more here > http://danielfooddiary.com/2017/08/24/takikyotogrill/ #DFDSP

They're running a 1 for 1 offer for their bento, until 20 July. And just this starter is exquisite, the broth humming with umami, the egg swaying and yielding and silky.

Comes with chawamushi and miso soup. Petite portion of cold and hot dishes. Sesame toufu was good, toufu was really firm.. Salmon and grilled yakitori stick was grill upon order. Salmon sashimi was fresh but not the maguro. Together with a side of mixed hot oden and cold appetizer.