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Karesansui Zen Garden Platter
Mozuku, Namako (Sea Cucumber), Okra
Shako
Ankimo
Seasonal Chawanmushi
Hotate Chawanmushi, Sweet Potato Crisp
Nigiri Course
Ishidai, Nishin, Hirame, Shima Aji, Akagai, Sawara, Kuromutsu, Samegarei, Chutoro, Akamizuke
Chef Finishing Dish
Awabi & Uni Handroll
awabi katsu, uni tartar, liver sauce, uni
Tamago with Caramel Sauce
Bonito Soup with Asari Clams
ichiban dashi, 3 years aged bonito
Homemade Muscat Daifuku with Mizu Shingen Mochi
azuki, muscat grape mochi
kinako, brown sugar syrup
Matcha Tea Ceremony
Shizuoka Matcha
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