1 Kim Seng Promenade
#B1-115 Great World
Singapore 237994

(open in Google Maps)

Thursday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Friday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Saturday:
11:30am - 04:00pm
06:00pm - 10:00pm

Sunday:
11:30am - 04:00pm
06:00pm - 10:00pm

Monday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Tuesday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Wednesday:
12:00pm - 03:00pm
06:00pm - 10:00pm

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Reviews

From the Burpple community

Tajimaya Yakiniku @tajimaya.sg is known for it’s authentic Japanese charcoal grill where you can enjoy premium Japanese Wagyu beef & Kurobuta pork over flaming charcoal grill here.
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In Sept 2021, they have launched a brand-new Omakase menu featuring fresh, seasonal ingredients air-flown from Japan.
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The 8-course menu is available for lunch at $88.00++/pax while the 10-course menu is available for dinner at $128.00++/pax. You can expect fresh and quality produce from Japan such as Wagyu beef A4 and A5. This place is perfect if you are looking for a romantic date or any special celebration as you will be seated in their private rooms for a more intimate dining experience.
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Omakase menu will be based on chef’s daily selection and seasonal specialties.
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Tajimaya Yakiniku also had a wide selection of Sake and Shochu. You can also opt to add on sake pairing for 3 glass/pax at only $24.00++.
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To enjoy this promotion, reservation 3 days ahead is required.
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Location: Great World, @greatworldsingapore 1 Kim Seng Promenade #B1-114/115, Singapore 237994

Located within Great World, this yakiniku has been the go-to spot for premium Japanese Wagyu beef, Kurobuta pork and fresh seafood on their "smokeless" grill exhaust system perfect for dining in air-conditioned comfort. Order quality cuts of Kagoshima Short Ribs A4 ($58.80), Australian Wagyu Tongue ($46.80), Kurobuta Pork Jowl ($26.80) for grilling or enjoy their Sake ($12.90) and Kahiki ($17.90) sashimi for a refreshing palate cleanser.
*Eligible for takeaway till 31 August 2021.

7 Likes

A4 Miyazaki strip loin 🥩🥩🥩

2 Likes

Ume jelly, Shirataki, Uni, Kaki fly, Edamame, Obba, ikura, Fujitsu shiso konbu, onsen egg, oscietra caviar

1 Like

Spicy miso salmon, charcoal cone (savoury), Ebiko, Hana Ho

1 Like

The main course of the 8 course set lunch. This yakimono dish was delicious - the A4 Mizayaki Striploin was perfectly done and nicely complemented with the Shishito, Momotaro Tomato & Sweet Potato Chip.

1 Like
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