JaFun! 👯 🇯🇵

Recently experienced Kyudon's budget-friendly omakase along Jalan Dhoby in JB, treating ourselves to a lineup of nine dishes

(Excuse the simplified names, can’t rmb what the chef told us 😅)
- Torched Tuna
- Sashimi platter
- Aburi salmon and foie gras sushi
- Ebi sushi
- Unagi sushi
- Unagi bao
- Miso soup
- Salmon and avo roll
- Burnt matcha cheesecake

Personal favorites were the aburi salmon and unagi bao, both showcasing seared foie gras. The rich, velvety texture of the duck liver elevated each bite, and that halved bao is certainly more than a mouthful (lol)

The torched tuna had a meaty flavor heightened by its sauce, and the unagi was perfectly cooked with its delicate charred hints

Raw seafood, especially the amaebi, fell slightly short, missing that perfect sweet note we were anticipating. On a positive note, the salmon, scallop and ikura maintained their usual excellence

Our chef is friendly yet slightly shy - I reckon a bit more interaction would have enhanced our omakase experience

Overall, Kyudon's offering remains a good value for money. We were very very full 😆

———

📍 Kyudon
13, Jalan Dhoby, Bandar Johor Bahru, 80000 Johor Bahru, Johor, Malaysia

#burpplejb #kyudon

Recently experienced Kyudon's budget-friendly omakase along Jalan Dhoby in JB, treating ourselves to a lineup of nine dishes

(Excuse the simplified names, can’t rmb what the chef told us 😅)
- Torched Tuna
- Sashimi platter
- Aburi salmon and foie gras sushi
- Ebi sushi
- Unagi sushi
- Unagi bao
- Miso soup
- Salmon and avo roll
- Burnt matcha cheesecake

Personal favorites were the aburi salmon and unagi bao, both showcasing seared foie gras. The rich, velvety texture of the duck liver elevated each bite, and that halved bao is certainly more than a mouthful (lol)

The torched tuna had a meaty flavor heightened by its sauce, and the unagi was perfectly cooked with its delicate charred hints

Raw seafood, especially the amaebi, fell slightly short, missing that perfect sweet note we were anticipating. On a positive note, the salmon, scallop and ikura maintained their usual excellence

Our chef is friendly yet slightly shy - I reckon a bit more interaction would have enhanced our omakase experience

Overall, Kyudon's offering remains a good value for money. We were very very full 😆

———

📍 Kyudon
13, Jalan Dhoby, Bandar Johor Bahru, 80000 Johor Bahru, Johor, Malaysia

#burpplejb #kyudon

Recently experienced Kyudon's budget-friendly omakase along Jalan Dhoby in JB, treating ourselves to a lineup of nine dishes

(Excuse the simplified names, can’t rmb what the chef told us 😅)
- Torched Tuna
- Sashimi platter
- Aburi salmon and foie gras sushi
- Ebi sushi
- Unagi sushi
- Unagi bao
- Miso soup
- Salmon and avo roll
- Burnt matcha cheesecake

Personal favorites were the aburi salmon and unagi bao, both showcasing seared foie gras. The rich, velvety texture of the duck liver elevated each bite, and that halved bao is certainly more than a mouthful (lol)

The torched tuna had a meaty flavor heightened by its sauce, and the unagi was perfectly cooked with its delicate charred hints

Raw seafood, especially the amaebi, fell slightly short, missing that perfect sweet note we were anticipating. On a positive note, the salmon, scallop and ikura maintained their usual excellence

Our chef is friendly yet slightly shy - I reckon a bit more interaction would have enhanced our omakase experience

Overall, Kyudon's offering remains a good value for money. We were very very full 😆

———

📍 Kyudon
13, Jalan Dhoby, Bandar Johor Bahru, 80000 Johor Bahru, Johor, Malaysia

#burpplejb #kyudon

Recently experienced Kyudon's budget-friendly omakase along Jalan Dhoby in JB, treating ourselves to a lineup of nine dishes

(Excuse the simplified names, can’t rmb what the chef told us 😅)
- Torched Tuna
- Sashimi platter
- Aburi salmon and foie gras sushi
- Ebi sushi
- Unagi sushi
- Unagi bao
- Miso soup
- Salmon and avo roll
- Burnt matcha cheesecake

Personal favorites were the aburi salmon and unagi bao, both showcasing seared foie gras. The rich, velvety texture of the duck liver elevated each bite, and that halved bao is certainly more than a mouthful (lol)

The torched tuna had a meaty flavor heightened by its sauce, and the unagi was perfectly cooked with its delicate charred hints

Raw seafood, especially the amaebi, fell slightly short, missing that perfect sweet note we were anticipating. On a positive note, the salmon, scallop and ikura maintained their usual excellence

Our chef is friendly yet slightly shy - I reckon a bit more interaction would have enhanced our omakase experience

Overall, Kyudon's offering remains a good value for money. We were very very full 😆

———

📍 Kyudon
13, Jalan Dhoby, Bandar Johor Bahru, 80000 Johor Bahru, Johor, Malaysia

#burpplejb #kyudon

Recently experienced Kyudon's budget-friendly omakase along Jalan Dhoby in JB, treating ourselves to a lineup of nine dishes

(Excuse the simplified names, can’t rmb what the chef told us 😅)
- Torched Tuna
- Sashimi platter
- Aburi salmon and foie gras sushi
- Ebi sushi
- Unagi sushi
- Unagi bao
- Miso soup
- Salmon and avo roll
- Burnt matcha cheesecake

Personal favorites were the aburi salmon and unagi bao, both showcasing seared foie gras. The rich, velvety texture of the duck liver elevated each bite, and that halved bao is certainly more than a mouthful (lol)

The torched tuna had a meaty flavor heightened by its sauce, and the unagi was perfectly cooked with its delicate charred hints

Raw seafood, especially the amaebi, fell slightly short, missing that perfect sweet note we were anticipating. On a positive note, the salmon, scallop and ikura maintained their usual excellence

Our chef is friendly yet slightly shy - I reckon a bit more interaction would have enhanced our omakase experience

Overall, Kyudon's offering remains a good value for money. We were very very full 😆

———

📍 Kyudon
13, Jalan Dhoby, Bandar Johor Bahru, 80000 Johor Bahru, Johor, Malaysia

#burpplejb #kyudon

Recently experienced Kyudon's budget-friendly omakase along Jalan Dhoby in JB, treating ourselves to a lineup of nine dishes

(Excuse the simplified names, can’t rmb what the chef told us 😅)
- Torched Tuna
- Sashimi platter
- Aburi salmon and foie gras sushi
- Ebi sushi
- Unagi sushi
- Unagi bao
- Miso soup
- Salmon and avo roll
- Burnt matcha cheesecake

Personal favorites were the aburi salmon and unagi bao, both showcasing seared foie gras. The rich, velvety texture of the duck liver elevated each bite, and that halved bao is certainly more than a mouthful (lol)

The torched tuna had a meaty flavor heightened by its sauce, and the unagi was perfectly cooked with its delicate charred hints

Raw seafood, especially the amaebi, fell slightly short, missing that perfect sweet note we were anticipating. On a positive note, the salmon, scallop and ikura maintained their usual excellence

Our chef is friendly yet slightly shy - I reckon a bit more interaction would have enhanced our omakase experience

Overall, Kyudon's offering remains a good value for money. We were very very full 😆

———

📍 Kyudon
13, Jalan Dhoby, Bandar Johor Bahru, 80000 Johor Bahru, Johor, Malaysia

#burpplejb #kyudon

Recently experienced Kyudon's budget-friendly omakase along Jalan Dhoby in JB, treating ourselves to a lineup of nine dishes

(Excuse the simplified names, can’t rmb what the chef told us 😅)
- Torched Tuna
- Sashimi platter
- Aburi salmon and foie gras sushi
- Ebi sushi
- Unagi sushi
- Unagi bao
- Miso soup
- Salmon and avo roll
- Burnt matcha cheesecake

Personal favorites were the aburi salmon and unagi bao, both showcasing seared foie gras. The rich, velvety texture of the duck liver elevated each bite, and that halved bao is certainly more than a mouthful (lol)

The torched tuna had a meaty flavor heightened by its sauce, and the unagi was perfectly cooked with its delicate charred hints

Raw seafood, especially the amaebi, fell slightly short, missing that perfect sweet note we were anticipating. On a positive note, the salmon, scallop and ikura maintained their usual excellence

Our chef is friendly yet slightly shy - I reckon a bit more interaction would have enhanced our omakase experience

Overall, Kyudon's offering remains a good value for money. We were very very full 😆

———

📍 Kyudon
13, Jalan Dhoby, Bandar Johor Bahru, 80000 Johor Bahru, Johor, Malaysia

#burpplejb #kyudon

Recently experienced Kyudon's budget-friendly omakase along Jalan Dhoby in JB, treating ourselves to a lineup of nine dishes

(Excuse the simplified names, can’t rmb what the chef told us 😅)
- Torched Tuna
- Sashimi platter
- Aburi salmon and foie gras sushi
- Ebi sushi
- Unagi sushi
- Unagi bao
- Miso soup
- Salmon and avo roll
- Burnt matcha cheesecake

Personal favorites were the aburi salmon and unagi bao, both showcasing seared foie gras. The rich, velvety texture of the duck liver elevated each bite, and that halved bao is certainly more than a mouthful (lol)

The torched tuna had a meaty flavor heightened by its sauce, and the unagi was perfectly cooked with its delicate charred hints

Raw seafood, especially the amaebi, fell slightly short, missing that perfect sweet note we were anticipating. On a positive note, the salmon, scallop and ikura maintained their usual excellence

Our chef is friendly yet slightly shy - I reckon a bit more interaction would have enhanced our omakase experience

Overall, Kyudon's offering remains a good value for money. We were very very full 😆

———

📍 Kyudon
13, Jalan Dhoby, Bandar Johor Bahru, 80000 Johor Bahru, Johor, Malaysia

#burpplejb #kyudon

Recently experienced Kyudon's budget-friendly omakase along Jalan Dhoby in JB, treating ourselves to a lineup of nine dishes

(Excuse the simplified names, can’t rmb what the chef told us 😅)
- Torched Tuna
- Sashimi platter
- Aburi salmon and foie gras sushi
- Ebi sushi
- Unagi sushi
- Unagi bao
- Miso soup
- Salmon and avo roll
- Burnt matcha cheesecake

Personal favorites were the aburi salmon and unagi bao, both showcasing seared foie gras. The rich, velvety texture of the duck liver elevated each bite, and that halved bao is certainly more than a mouthful (lol)

The torched tuna had a meaty flavor heightened by its sauce, and the unagi was perfectly cooked with its delicate charred hints

Raw seafood, especially the amaebi, fell slightly short, missing that perfect sweet note we were anticipating. On a positive note, the salmon, scallop and ikura maintained their usual excellence

Our chef is friendly yet slightly shy - I reckon a bit more interaction would have enhanced our omakase experience

Overall, Kyudon's offering remains a good value for money. We were very very full 😆

———

📍 Kyudon
13, Jalan Dhoby, Bandar Johor Bahru, 80000 Johor Bahru, Johor, Malaysia

#burpplejb #kyudon

A very decent and affordable alrernative to my recent tonkatsu post is The Bowl Story’s pork katsu don. Nestled in the busy centre of ABC Brickworks, they serve quite fast even with queue of orders. Their tender and not so oily pork is topped on their Japanese rice, served with onsen egg and drizzled with some mayo and shredded nori. Good value for money 👌🏻

———

📍 The Bowl Story
6 Jalan Bukit Merah, 01-04, Singapore 150006
ABC Brickworks Market & Food Centre

#burpplesg #thebowlstory

With our recent move quite distant from Saboten, we finally got to try Tonkatsu by Ma Maison and it didn’t disappoint

Similar to usual tonkatsu places, they have refillable cabbage, rice, and miso soup, that come with the deep fried pork loin with good meat to fat ratio

Apart from good food, their service is really commendable

———

📍 Tonkatsu by Ma Maison @ Westgate
3 Gateway Dr, 04-06 Westgate, Singapore 608532

#burpplesg #mamaison

Look at these fresh shrimps 😍 decently priced for 3 very sweet pieces

———

📍 Meshiya (Everton Park)
6 Everton Park, Singapore 080006

#burpplesg #meshiya