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We’re all familiar with Tai Cheong Bakery’s egg tarts, but they’ve now launched newly crafted mooncakes for this Mid-Autumn Festival! Directly flown in from Hong Kong, here are the flavours you can expect:
• Single Yolks with White Lotus Seed Paste Mooncake
• Ham & Nut Assorted Mooncake
• Mini Custard Lava Mooncake
• Mini Black Sesame Mochi Mooncake
• Mini Matcha with Red Bean Paste Mooncake
• Mini Red Bean Paste with Dried Tangerine Peel Mooncake
Enjoy a 20% early bird discount for purchases from 16 to 31 Aug. The mooncakes in sets of 4 or 6, will be available from the 16th, at all outlets except Changi Airport T3.
Coconut 🌴 Cream Buns are so soft & floofy too! It came with an ultra light ☁️ cream & showered with additional coconut 🌴 shavings all over the bun 🍞
Featuring 📸
~ Coconut & Cream Bun
I surprisingly loved the Pandan egg tarts a lot even though I heard it was overrated 😳 the durian-cheese tarts were a no from me. The durian is undeniably good quality, but it just doesn’t sit well with the salty tart base 🤭
Made using real Mao Shan Wang durian plup flesh and cream cheese encased in buttery crust
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$2.50/piece
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Made using egg custard filling spiked with Taiwan-imported black sugar, but the usual tapioca pearls are replaced with chewy black sugar muah chee cubes
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🍴TAKE OUT🍴
📍Tai Cheong Bakery📍
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Tried Tai Cheong Bakery for the first time today, but sadly wasn't impressed.😥 We were pretty excited for their Singapore-exclusive pandan tart but wished the pandan taste could be stronger.😩 We felt that their egg tart fared much better, maybe because we're a fan of more classic flavours.😬 However, the egg tart from So Good bakery still takes the win for us!👍
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