31 Lorong Liput
Singapore 277742

(open in Google Maps)

09:00am - 10:00pm

09:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Top Dishes

What you should order based on community favourites

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required


From the Burpple community

We’re all familiar with Tai Cheong Bakery’s egg tarts, but they’ve now launched newly crafted mooncakes for this Mid-Autumn Festival! Directly flown in from Hong Kong, here are the flavours you can expect:

• Single Yolks with White Lotus Seed Paste Mooncake
• Ham & Nut Assorted Mooncake
• Mini Custard Lava Mooncake
• Mini Black Sesame Mochi Mooncake
• Mini Matcha with Red Bean Paste Mooncake
• Mini Red Bean Paste with Dried Tangerine Peel Mooncake

Enjoy a 20% early bird discount for purchases from 16 to 31 Aug. The mooncakes in sets of 4 or 6, will be available from the 16th, at all outlets except Changi Airport T3.


Coconut 🌴 Cream Buns are so soft & floofy too! It came with an ultra light ☁️ cream & showered with additional coconut 🌴 shavings all over the bun 🍞

Featuring 📸
~ Coconut & Cream Bun


I surprisingly loved the Pandan egg tarts a lot even though I heard it was overrated 😳 the durian-cheese tarts were a no from me. The durian is undeniably good quality, but it just doesn’t sit well with the salty tart base 🤭

Made using real Mao Shan Wang durian plup flesh and cream cheese encased in buttery crust

Made using egg custard filling spiked with Taiwan-imported black sugar, but the usual tapioca pearls are replaced with chewy black sugar muah chee cubes

📍Tai Cheong Bakery📍
Tried Tai Cheong Bakery for the first time today, but sadly wasn't impressed.😥 We were pretty excited for their Singapore-exclusive pandan tart but wished the pandan taste could be stronger.😩 We felt that their egg tart fared much better, maybe because we're a fan of more classic flavours.😬 However, the egg tart from So Good bakery still takes the win for us!👍