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Love everything about this cafe/bar. The ambience, the food, the drinks, it’s all amazing. The shakshouka and the waffles are probably the best ones I have tried in sg. It’s amazing and the portions are huge. Though pricey, I would say it’s worth it.
The mains come in halves so it’s easy to share with a friend. The meat was tender and flavourful, and e toast was buttery and amazing on its own.
Enjoyed the eggs benedict and the pork confit. Will definite come again with more people to try out more stuff!
Waffles thick and crispy. Berry yogurt flavoured ice cream not too sweet. Medley of flavours and textures with crunchy granola too
Fav eggs Benny in SG! A must order here. Love the onion/mushroom hash they put at the bottom of the eggs. Poached eggs are cooked to perfection and hollandaise sauce is the bomb with the perfect balance of creaminess and acidity. I also like how they don’t smother everything in hollandaise sauce as each component of the eggs ben is good enough on its own
Hands down my favourite place for western style brunch in SG. Though everything here is super pricy and as such the last time we came was pre covid. Cafe reminds me of Melbourne. Scrambled eggs beautifully cooked, smooth and creamy, not too watery or lumpy.
Quite a flavorful dish.
The main highlight which is the crab meat is quite tasty and sweet. The amount of crab meat is just nice. Doesn't match well with sourdough though.
Spicy mango salsa is not my kinda thing but my partner love it.
Best to share as it can be quite gelat.
💲: 27.00
🌟: 4.0/ 5