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‼️SYIP (Farrer Park) was closed for 2 months for renovation, they finally reopened with new and better menu as well as a WABISABI cafe interior ✨
it’s so hard to decide but must try their CHOCOLATE PISTACHIO FOAM ($7) from the drinks listing, their OSMANTHUS OOLONG MATCHA FOAM ($7) was super tempting too!
For Desserts, Must go for their Black Sesame Houjicha Tiramisu ($12)‼️ they started from tiramisu and yes their tiramisu is still 👌💯!
Between their Brown Butter Pancetta Tagliatelle($22) and Pancetta Carbonara ($18), i will choose latter for price and also cos it’s so cheesy!
Their new KANI CRAB SANDO ($20) is the best of the lot - generous real crab meat used in the filling💕
Very delicious but portion too small compared to other dishes are much bigger and more worth it.
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