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Not too bad if you need a place to satisfy sushi cravings in the CBD. (Service is good plus it's not too crowded) This prawn maki costs $7.50, with creamy mentaiko lightly torched atop salmon. Would be nice if the prawn was crispier for a contrast in textures.
The pan-seared salmon was layered with a crispy surface and the Mentaiko sauce elevated the palate of the dish.
At such a price, I am pretty sure that you will never get a similar quality elsewhere!
Find out more from the link in my profile!
Established in Malaysia with many outlets located in heartland areas, Sushi Mentai has come to Singapore, yay!
They also developed their in-house invention of Mentai sauce to vivify the distinctiveness of Mentaiko flavour!
Featuring the Tamago Mentai ($1.50) - served with a thick slap of egg and torched Mentaiko. The savoury and creamy sauce was accompanied with a rich Mentaiko flavour, with absolute freshness and spouting with umami.
Find out more from the link in my profile!
salmon ikura don and salmon mentai dragon maki (deep fried prawn, salmon with mentaiko sauce)
Love their salmon with mentaiko sauce. Satisfying to the palates, friendly to your wallets!
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