This place is a hidden gem on the second floor of international building . We did e sushi buffet n left the selection to the chef who fed us a wide selection of amazing sushi . We had seconds of what each of us loved , cod , swordfish , yellowtail , scallop. Really fresh n excellent quality . Definitely will go back .
Value for $ as u will be served a variety of sushi.We leave it to the chef to decide on the sushi. Just that the pacing of the sushi is a bit off at times. The first sushi is aburi then the lighter flavored sushi at the end. It appears that the chef seemed to give cheaper version of sushi first and by the time We are too full for the higher end sushi. Overall, we will still visit the place as we find the sushi is pretty decent and it is a good place to address sushi craving.
4⭐ Get to know this sushi restaurant from Ricecookerman IG and I saw photo of celebrities visiting this restaurant. Made reservation for their weekday lunch buffet $31.90++ as the restaurant can only accommodate ~ 10 diners. They turn away quite a few diners who walk in as it was fully reserved for lunch today. At first we ate the sushi which the chef prepared but towards the end when we are extremely full, we ordered those which we wanted to eat. I ate a total of 17 sushi ranging from the more common ones such as salmon, maguro, tako, hamachi to the less common ones such as arkshell, surf clam, white tuna, flying fish, gizzard shad. The quality of sushi is 👍🏼 but this is a no frill place so don't expect excellent service from the server.
#SushiKanazawa #SushiBuffet
Awesome experience at this eating place. We opted Omakase style and Chef decides what we eat and this sushi buffet is really value-for-money. TOP 3 faves were aburi swordfish, white tuna, mentai ebi. Weekend lunch at $41.90++
Rating: 4/5. Free flow sushi buffet, make-to-order. Comprises appetizers, sashimi, aburi, nigiri, Maki and handroll. Items include salmon belly, mentai, scallop, tobiko, bonito, aji, white tuna etc. special items for the weekend buffet include anago and ikura, at $10 more. #burpple #foodinsing #foodinsingapore #instafood #sushi #sushibuffet #buffet
Returned for the buffet. When you have such a friendly Chef and a quaint small run-down place, I tend to return for the good vibes. Previously I mention that the ratio of rice and meat was unbalanced, returning because of a friend's craving and somehow his proportion is so much better. Smaller and bit-size, the Chef allow you to have more stomach space to try everything on the menu. Particularly, I love this pitan tofu. Small, smooth and obliviously good. The century egg is mild, which make this dish a good starter or in betweens.
Growing up, I could never find the gut to stomach this preserved indulgence. But now, I can't seem to get enough of this belly satisfying delight. More so when it is served exactly this way – the yolk is blended until smooth with a touch of miso and quite possibly mirin while the whites benefitted greatly from its texture. Jelly-like and translucent, they add such an allure to the plating...they look like pieces of crystals! Tobiko is always a joy to eat especially when they pop with crunch at each bite. Saving the best for last, that square of tofu is out-of-this-world, cray-cray good. So creamy, so luscious...I want to eat it every day. Ok, that's all.
The earthiness of these white seeds and the savoury burst of the soy sauce lightly coating the fish really bring out the fish's fresh sweetness. This piece of sushi here is truly one great study in balance. Ok, that's all.
Its distinctive aroma, or should I say stench, is truly something you need to be well acquainted with to actually enjoy it. However, these two pieces are so well-marinated that they're rid off any trace of the stench and in its place is a delicate aroma of superior soy sauce. I believe bonito flakes were used as well. Ok, that's all.
The texture of the lightly grilled eggplant is so delicate and just melts in the mouth. Matched that with the umami notes of miso, the earthiness of toasted sesame seeds, the intense brininess of bonito flakes, and the freshness of spring onion, you have an amalgamation of well-balanced flavours that play off one another to provide layers of excitement to the palate. Ok, that's all.
Melt in your mouth goodness. Portion is just nice not to be jelat. Best Unadon I can find in Singapore.
The rice is on the thick side, in comparison of the meat and rice ratio.. They serve winning sushi, like all their aburi are amazing, and so are their mentaiko is sedap. Sashimi are gorgeous (but sadly only one serving per pax), and their chawamushi is so wobbly and beautiful. Overall for the price you pay ($39.90), I think it's worth it.
Sushi that e served according to the chef timly... Variety of it... But never really went thru in all... Since after all is still sushi( with rice) ... Their torched sushi is a MUST to try!!
Enjoyed the #omakase sushi offerings at this humble establishment. Just get there with a hungry belly. Definitely not a #lowcarb or #ketodiet [4/5 👅]
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#omnomnom #nomnivoreeats #japanesefood #sushi🍣 #lover #oishii #sashimi #uni #foodie #foodies #sgfoodie #sgeatsout #8dayseat #whati8today #burpple
#burpplesg #thefeedfeed #thedailyfeed #f52grams
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Thank you @requiem84 for the recommendation!
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#ig #igsg #sgeats #burpple #sushikanazawa #kanazawasushi #weekend #weekendfun #food #sushi #omakase #omakasebuffet #atesomuch #foodcoma #foodbaby #everythingaburi #aburi
The fish sashimi were thickly sliced and had the essential fresh, bouncy texture to them.
For full review on Sushi Kanazawa and the devastingly good a la carte sushi buffet, head over to my site now (click active link in bio)
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#food #japfood #japanesefood #sashimi #seafood #fish #thearcticstar #raw #sushikanazawa #foodblog #fooddiary #foodjournal #fotd #foodpic #foodporn #foodgasm #foodgram #igfood #instafood #foodstagram #foodspotting #foodventure #foodnation #hungrygowhere #openricesg #burrple
Imagine the flavorful river eel melting into a heap of deliciousness in the mouth slowly...
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For full review on Sushi Kanazawa and the devastingly good a la carte sushi buffet, head over to my site now (click active link in bio). Have a great start to the weekend #tgif
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#food #japfood #japanesefood #sushi#seafood #eel #thearcticstar #raw #sushikanazawa #foodblog #fooddiary #foodjournal #fotd #foodpic #foodporn #foodgasm #foodgram #igfood #instafood #foodstagram #foodspotting #foodventure #foodnation #hungrygowhere #openricesg #burrple
