Super Saigon (TTDI)

Take Burppler Louise Lee's word when he says this trendy joint flaunts "tasty Vietnamese food and good ambience". Highly recommended by the community is the Aromatic Grilled Lemongrass Chicken & Crispy Spring Roll (RM14.90), featuring a generous bowl of vermicelli, fresh veggies and meats with tasty sweet chilli sauce for dipping or mixing – you decide. Meat lovers, tuck into the signature Melbourne-style Medium Rare Sliced Beef (from RM16.90) with eight-hour boiled beef broth chock-full of imported Aussie beef slices. You’ll also find dishes with flavours close to home like the super spicy and addictive Hearty Attack Fried Rice (RM17.90) topped with a perfect fried egg.
Photo by Burppler Blueskies Cottonclouds

The portion is super generous, to say the least. The Bun Cha comes with rice vermicelli noodles, loads of fresh veggies, crispy spring rolls and a lot of grilled chicken. While the chicken is flavoursome, I found the sauce for the noodles a bit bland. Their sate sauce is really good though, so I had most of the noodles with that.

They even have the deep fried cruellers. Only gripe, MSG

Tasty Vietnamese food and good ambiance. Like this place so much!

Aromatic Grilled Lemongrass Chicken bun cha with crispy spring rolls. Comes with tasty sweet chilli sauce (RM 14.90)

Interior is amazing! Food is nice too. Forget to take picture of the food,
Pho noodle with tendon beef is nice! Price is still in the range.
The bhan mi is so so. Not recommended
The spring roll is so so too. Not recommended
The dessert is yummy but too sweet!
Overall, can give a try.... pho noodle is the best to try. The rest.... so so....