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this dish was so unassumingly good!! the beancurd cubes were super light and crisp even after staying out for the whole duration of our meal, and they were salted perfectly!!
a MUST GET at sum dim sum!! think silky smooth, charred horfun packed with ingredients... the runny yolk coated every strand of noodle super nicely and it was super super tasty
Delicious Dim Sum from @sumdimsumsg !
They have just opened a new outlet at Hometeam NS Bedok!
Here at Sum Dim Sum, they offer a wide variety of dim sum menu items, as well as porridge congee, and other chinese dishes!
Featured here are the following food items:
💫Xiao Long Bao
🌟Crispy Prawn Rice Roll: This was one of the top favourite! love the combination of crispy skin with silky soft chee cheong fan!
🌟Golden Liu Sha Bao: It was still flowy hot liu sha even though we did not eat this immediately! Lots of salted egg custard fillings!
💫Wolfberry with Mushroom Siewmai
💫Scallop Dumplings
🌟Fresh Prawn Tiffany Blue XL Hargow: This is one of the top recommended dish! Very pretty blue hue, and there were large whole prawns in the hargaow!
💫Jin Qian Bao: Was curious as to what was wrapped in this! It was Mushrooms!
🌟Pan Fried Carrot Cake: This is a MUST order! I absolutely love the fried garlic bits which top the pan fried carrot cake!
🌟Deep Fried Shrimp Dumpling: Another MUST order item for dim sum! Goes best with the mayo sauce dip
🌟Signature Pandan Crispy Pork Bun: This was so good! Nice pandan twist to the plain original crispy pork bun.
🌟Egg Tart: My absolute favourite! Love this cookie crust egg tart!
🌟BBQ Pork Pastry: This is my comfort food!
💫Century Egg and lean meat congee
🌟Coconut Jelly: Smooth boing boing fragrant coconut jelly! So smooth that it was almost like a coconut kueh!
🌟Mango Sago with Pomelo: This was served in a cute bowl! The mango sago was on the sweeter side. Besides sago, pomelo and diced mango cubes, there were also chewy jelly in it!
Check them out at the various outlet locations:
📍 Hometeam NS Bedok
📍161 Jalan Besar
📍50 Punggol East
Had been wanting to enjoy some old school dim sum, unlike the younger me who just wanted fancy dim sum, so I shortlisted Sum Dim Sum into my wishlist. Somehow, there is something about this place that attracts me.
One thing I like about this place is dim sum is also served for the night too, unlike lots of restaurants. And there are patrons dining there already when I arrive at 6pm. The place soon gets crowded after a while. Looks like lots of locals crave for dim sum at night too.
Deep Fried Shrimp Dumplings have lots of juicy, bouncy diced shrimps wrapped within the deep fried wanton skin. Nice! Though will be nicer if the skin is crisper.
Pandan Crispy Pork Bun has this lovely crispy biscuit dough top that tastes so good when eaten hot or warm. The light sweet aroma of pandan and the sweet savoury char siew makes it even better.
Smooth dough skin with light soya sauce, chopped spring onion and sesame seeds, ahh, this is how I like to eat rice roll, but I do wish there is more scallop meat in it.
Scallop Dumplings do fulfil my wish by having a slab of juicy scallop decked on top of each siew mai. And beneath the scallops is lots of succulent shrimp pieces 👍.
The exterior and interior has this old-school charm that feels as if one is transported to a Hong Kong dim sum house in the old times. There are some modern elements, like the blue forest painting, wooden frame, and hanging bamboo lamps, to make the place somewhat cosy. If I'm not in a hurry, I can really lounge here for quite a while and enjoy the piping hot dim sum. The service is friendly and very efficient, way better than that of lots of old school dim sum houses I had been to. This is a good place to enjoy some old-school dim sum with family, friend, partner(s) and oneself.
Thoughts: Sometimes simple old-school food can be good too.
@sumdimsumsg was introduced to me by a friend and I went there for dinner when I was in the area one day. I had a fried prawn roll chee cheong fun and it was really good because the prawn roll was still crispy and the chee cheong fun was silky smooth! I had that with Signature Hot and Spicy Dumplings which had a nice balance with the chilli and vinegar plus the dumplings had a generous amount of filling too! Will be back with more people so I can try more things in the future hehe
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