Suki-Ya (Plaza Singapura)

26 Dec’21, Sun🌤
📍Suki-ya すき屋 (Square 2)
- Half Boiled Egg Yakitori Bowl & Green Veggies Combo🍱
~ Stir-fry Morning Glory with Garlic🧄
~ Miso Soup🍲

Oozing yolk with rice taste simple but so good~ with well marinated chicken chunks, tender and not too salty, yum~

The morning glory is pretty standard but compare to salad, I think go for morning glory is better.

Value-for-money set meal, can try if you are near the vicinity…

Damage: $8.90 nett

Go to Suki-ya if you want an extremely reasonably-priced eat-all-you-can sukiyaki a.k.a. Japanese steamboat, and shabu shabu.

Known for its five unique soup bases (Shabu Shabu, Sukiyaki, Tonyu Miso, Butaniku, and Kimuchi), Suki-Ya gives you options whether you want something wildly spicy (Kimuchi) or healthy & nutritious (Tonyu Miso). .
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Enjoy 1-for-1 Lunch Buffet or get up to 25% off Dinner Buffet by purchasing vouchers from ChopeDeals @chopesg .
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More details here: bit.ly/buffetlicioussg
#DFDSP

Over Eat. Over Eat!
All You Can Eat Dinner @ $24.90 with thinly sliced beef, chicken, pork, great variety of veg, mushrooms, dessert & drinks ($1 top up). 5 choices of different soup base & create your own dips mini bar. It was a happily stuffed away birthday dinner for our dear fren of 35 years. May your sweet dreams come true! 🎁
#burpple

TGIF! My mum and I decided to have a Shabu Shabu lunch, and found that Suki-Ya had a lunch special of $14.90++ (U.P. $18.90++), & $12.90++ for students!

I love the meats here, especially the beef. It's so tender, you won't be able to resist only one plate of it. I also LOVE the sukiyaki soup base (right), it has a sweet yet salty flavour, leaving my tastebuds very satisfied. After the meats and all were cooked in the soup, it was even tastier! I would come back here any day! (Note to everyone especially myself: Don't overestimate your stomach capacity!)

Decent food after two weeks at last. Sukiyaki @ Suki-Ya. // #feat. @iamcharlottetong

my friend brought me to this place the other day. And at first i was cynical about it. however as the broth came, i was pleasantly surprised. We chose the pork broth and sukiya broth. Sukiya broth a tad bit salty, while the pork broth had a lighter taste. There is a free flow of meat, and there's a counter with array of veggies and yong tau foo alike pieces to self service from. Since this was a buffet, i don't think i will be going back to Sukiya anytime soon. My stomach almosy exploded. Ocbc card members will rejoice as there is a 10% off total bill! I rate it 8/10