Soon Lee (Bedok Food Centre)

Abit on the sweeter side and a hint of heat at the end. Cockles which was to be the #epitome of this cockles char kway teow. The cockles were so tiny, one hardly noticed it.
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But from what I observed, a generous amount of "cockles jus" were sploshed in during the "wok-ing" process. It is good, not mindblowing, but could be better if cockles were slightly larger.
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Are you a char kway teow fan?? Where do you go for your ckt craving?? Please share and I will traipsed there to try.

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