Singapura Heritage (SingPost Centre)

okay so this was so good i wrote a lemon8 post about it. BUT TLDR: curry is rich and milky, chicken is so tender (and given generously), potato chunks are aplenty and the taupok soaks up the curry so well. try it!

this was from the curry rice stall!
I LOVE THE PORK BELLY. and the potato chunks. and the curry. basically everything on this plate. i had to stop eating halfway to take a photo to remember this gem of a dish

Prawn Noodle Soup
(from Zhen Jie Prawn Noodle)

Prawn Fritter, Pork Sausage, Ngoh Hiang, Tau Kwa, Century Egg
(from Zhong Zhong Ngoh Hiang)