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I had the 3 course dinner that came with oysters as starters, and the soup of the day (mushroom soup). The mains servings are huge. This is atleast 400g of goodness. The best bite is a mix of both the roasted and rare parts. I came here hungry, and left fully fulfilled.
Medium rare. Nicely done, meat was tender and sauce does complement with the meat.
Pretty good and easy to drink considering it's a 2009.
Done in a very interesting way. Crust was done like a fried popiah's.
The meat was tender. Sauce brings out the flavor. Still prefer lamb chops.
Dinner with her family. Foie gras for my entree. #burpple
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