Steaks All Over Singapore

The highlight of the night. Every bit of the meat falls off easily, result of grilling it in their charcoal oven. It was a juicy, tender and flavorful combo. Don't forget to chew on the ribs, you'll be surprised by the amount of meat still on it. Together with the Pork Jowl, they're the pick of the night!

*lighting wasn't v good at my spot so this is the best I can do.

Finally tried the famous donburi at Fat Cow! Loved the thick and big slices of medium rare Wagyu beef and every bit of the foie gras. Imagine having all these to go with the caviar, ikura & onsen egg. Heavenly!

Bedrock is really good for business lunches because of the comfortable surroundings and spacious tables that can fit your MacBook and conversations well. As for my choice of mains, the 200grams 1.2inch thick striploin fills you up really well. I personally prefer the ribeye steak. I love how each juicy slice of meat went with the béarnaise. What a satisfying lunch!

The space at Plentyfull speaks of abundance, light and comfort. Since the set menus are only available Mon - Fri lunch time (correct as of post date), I decided to go for the steak. I can't really recall what went into sauces, but it complemented very well with the spring onions and meat. You can easily taste that the meat was already naturally well marbled and medium rare doneness was right on point. Portions are huge and true to her name, plentiful.

As a steak loved, this is my regular choice at House! End it off with the chocolate cake and ice cream. You'll leave here satisfied!

If you need a quality for money steak, come here! Probably one of the better places that can do steaks this well at this price. Besides, you get to choose 2 sides to go with your steak. To up the enjoyment: ask for an extra serving of black pepper sauce. Imagine each cut of meat drenched in that sea of peppery goodness. Good for groups, perfect for a Friday night.

Pretty yummy. The burnt onions sauce, that tender medium rare beef... Yumz!

Gotta be one of the best mac and cheese I've had. Cheese was so flavorful, light and a thin crust seats on top of all that mac-cheese goodness. You need to try this!

Came here for a business lunch. The steak was juicy, soft and packed with all the wonderful fat content. As part of a 3 course set lunch, I also had the lobster bisque and chocolate eclair for desserts. Enjoyed this very much. Will be back again!

For this price, it's well worth it. Done medium well with all the juicy fleshy goodness.

I had the 3 course dinner that came with oysters as starters, and the soup of the day (mushroom soup). The mains servings are huge. This is atleast 400g of goodness. The best bite is a mix of both the roasted and rare parts. I came here hungry, and left fully fulfilled.

12 ounce ribeye. An outstanding example of USDA Prime at its best. Well marbled for peak flavour, deliciously juicy. Broiled at exactly 980 degrees Celsius to lock in the flavour. Then served on 260 degrees delicious plate so that it stays hot throughout your meal. Served sizzling in butter, sound of it is music to your ears!