[CLOSED] Sin Birom Eating House

This coffeeshop was frequently visited by my dad, who often brought me here for dinner after fetching me from school during my primary school days, due to its proximity to the car workshop. We would always get our noodles from this stall manned by a granny, who has been operating in this coffee shop for nearly three decades, selling wanton noodles and mushroom chicken feet noodles. Being raised in a dialect-speaking environment, I was so happy that I was able to speak to her in a familiar language, as she takes orders in Hokkien (she speaks Hokkien even to the younger generations!). She makes every plate of noodles meticulously, and in generous portions!

Although the wanton and the char siew are flavourful, it is not hard to see why my dad especially liked the noodles here. The noodles are cooked al dente, and are perfectly soaked by the flavours of the sauce. This thus became one of my childhood favourites, until halfway through my secondary school education, when my dad stopped fetching me home frequently.

Even though I am unable to eat this with my dad anymore, I am glad that I am able to visit this stall while en route to pay my respects to him, and that the same granny is still preparing the same flavourful noodles to this day! #Hawkerpedia