Si Chuan Dou Hua Restaurant 四川豆花饭庄 (UOB Plaza)

Every single dish we ordered was so tasty. Totally can understand why everyone raves about the Peking Duck at this restaurant. And surprisingly, the prices are quite decent for a top notch restaurant located at Level 63 of UOB plaza.

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Stir-fried American Diced Beef
with Sliced Garlic - $32
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Must order savoury dish at Si Chuan Dou Hua. It’s flavourful with wok hey, pairs well with plain rice. Beef cubes are cooked to near perfect texture, QQ tender. Remember to end off the dessert with all time classic silky Dou Hua.
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Si Chuan Dou Hua
@sichuandouhua_sg

Boiled for over 4 hours, the comforting chicken broth comes with matsutake mushroom and dried scallop 🍲

📸 Instagram/Tiktok: @myfoodframes

For desserts, end your meal with this cute Pan-fried Auspicious Nian Gao with Bunny-shaped Milk Pudding 香煎年糕奶香玉兔冻 🐰✨

🍴DINE OUT🍴
📍Si Chuan Dou Hua, Top of UOB Plaza📍
💸 Deep-Fried Prawns in Passion Fruit Sauce: $28
💸 Sliced Beef with Vermicelli in Preserved Chilli Broth: $28
💸 Stir-fried Sliced Pork with Leek in Spicy Sauce: $22
💸 Homemade Bean Curd with Spinach and Dried Scallops: $24
💸 Sichuan Knife-shredded noodles with chilli oil: $8
💸 Sichuan Dan Dan Noodles: $8
💸 Deep-fried Taro Puff with Scallop in Curry Paste: $6 for 3 pieces
💸 Glutinous Rice Balls in Chinese Wine: $8
*Not inclusive of GST/Service Charge
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Had a lovely lunch at Si Chuan Dou Hua yesterday, with delicious food and a stunning view from the top of UOB plaza🌇. We were not super adventurous in the Sichuan dishes we ordered, hence they all had a nice heat🌶️ to it but not to the point we had to keep reaching out for tea🍵. One of our favourites was the Stir-fried Sliced Pork with Leek in Spicy Sauce, as you could really taste the wok hei in it🍲. The Deep-Fried Prawns in Passion Fruit Sauce was an absolute winner as well, as the batter was thin and crispy, and the prawns were big and had a nice bite to it🍤. Coupled with the slightly sweet and sour passion fruit sauce, super delicious! Overall, all the dishes we had, from main dishes to dessert, were not bad at all. Definitely a memorable meal☺️!

The final course and dessert of the deep duck secrets buffet course meal. This simple and unassuming bowl was the highlight of the entire meal. The beancurd had a good balance between the homely natural taste of beancurd with a slight hint of sweetness from the osthmantus and goji berry. I will come back to this restaurant just for this dish. Rating for this dish alone 8.7/10.

The rest of the meal was not too bad; do note that only the Peking duck dish is free flow and that the deep duck secrets offering is only valid till end of June 2022.