[CLOSED] Siam Saap

This version of fried Kang Kong was very different compared to other Chinese zi char as it wasn’t too spicy or oily.
The chilli wasn’t too spicy and instead of sambal, they used preserved soy bean and chilli padi instead of sambal.
This is good for those who can’t take spicy food.

Was pleasantly impressed at how good their pineapple fried rice tasted.
Rice was moist and flavourful with a hint of sweetness and tanginess at the same time. Enjoyed this plate of fried rice as the pineapple taste was not overpowering compared to others, everything really balanced out very well.

Very well fried egg with prawns. Crispy and fluffy on the outside, soft on the inside. Eggs were moist and they were generous with their prawns.