[CLOSED] Shin-Sapporo Ramen (UE Biz Hub East)

* This place has closed :( Please try somewhere else. * At Shin-Sapporo Ramen, one can savour noodles freshly made daily, complemented with a choice of four different soup bases: miso, tonkotsu, shoyu and shio. Originating from Sapporo, the miso ramen is made from a traditional mix of fermented soybean pastes. This dish is recognisable by its springy and curly noodles. In contrast, theTonkotsu ramen created in Kyushu, is served in a rich creamy porkbone broth. Rich in egg white, its noodles are thin and firm.The Shio and Shoyu soup bases both contain seafood and pork broth. Its noodles have a high water content, which attributes to its smooth texture. These two ramen dishes are most popular in Toyko and Asahikawa. Creating consistent ramen is both an art and a discipline. So, come on down to witness part of the elaborate ramen making process and enjoy authentic japanese cuisine at Shin-Sapporo Ramen today!