Selera Senibong Seafood

Weird slightly nutty sauce, the crab is a variety I have never had before, because the meat quality is so different from stone or Dungeness crabs, but it's hefty at all.

Avoid

Idk which style this is, kind of like teochew since there's so much stuff on top, esp black fungus, but also kinda sweet sour.

Seabass wasn't the freshest

Quite mild and there's a lot of ckn pieces which was quite decent actually, even if the soup isn't good enough

This was incredible, the sauce was so intensely umami, from various dried seafood? I srsly can't tell what's in there, except that it's explosive. I saw anchovies

Otherwise there's some sweetness as well in the sauce.

If you're here, this is a must try

Only in msia do we get baby squid. Lots of aromatics in this dish, generous shallots and garlic.