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From Waa Cow:
The beef did not have the signature “butteryness” of wagyu , it was only slight tender and juicy with a charred taste. I’m no beef expert but I’ve had better wagyu.

The rest of the ingredients were mehhh

Therefore, as an average food enthusiast, this is really not worth it for me.

年年有余。The 余 [abundance] shares the same pronunciation with 鱼 [fish] which makes 🐟 a must-have dish during CNY period.
Popped-by the cloud kitchen for a bowl of chirashi don with loads of diced salmon, tuna, octopus, shrimp that’s lightly torched, tossed with mentaiko sauce and topped off tobiko, ikura and spring onions. Loving’ it. ❣️
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