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Char kway teow One of the most fragrant n tasty wok hey char kway teow I have ever eaten!

Satay (Pork Belly) Could totally see how some people might try to steer clear and away from Satay by the Bay considering how it does seem like a place of a touristy nature, but the folks whom are quite the fan of City Satay just couldn’t resist walking in after spotting their existence as a hawker stall in the hawker centre whilst walking within Gardens by the Bay — and this was how we found ourselves sitting in this food centre just to enjoy the satay. Better known for being more of a wholesaler with a retail outlet situated around Ghim Moh Market, the Satay by the Bay outlet is the only spot where one will be able to savour their satays without having prepare them on your own. The stall at Satay by the Bay does offer meat variants of the satay which includes pork, chicken, mutton, beef at a flat rate of 80 cents a piece (minimum order 10 pcs) — pork belly satay is priced at $1.60 per piece, whilst also offering grilled prawns for those looking for an alternative option. They also do serve up Satay Combo Sets where one can order specific numbers of their usual satays to be paired with their grilled prawns and pork belly satays alongside Nasi Impit as well — a pretty convenient way to try all the items that they have to offer. Opting solely for their Pork Belly variant since the folks are absolute fans of these, we thought that the satay here had totally hit the spot for us — there is no denying of how well-marinated the skewered meat here is; the strong note of turmeric punches through in terms of both in aromatic and in flavour. Being charred slightly on the grill, we also liked how there is this distinct smoky note that accompanies all that flavour going on whilst the meat didn’t carry much of an undesirable porky stench — the meat being decently tender overall with a good bite; much of the fats giving a chewiness without being particularly tough. Can’t speak about the sauce since it is something that I can’t have, but I would say that the satay is good enough to have as-is — the only disappointment probably coming from the accompanying bits of onions and cucumber that seemed to have lost much of their usual juiciness and lacked freshness. I think it is easy to just brush off Satay by the Bay as a tourist trap considering how it is intended as a spot to introduce local cuisine to tourists keen to experience a slice of local dining culture style in the form of the Satay Club in the past. Whilst I do feel that those vibes of the early days are lost with just limited stalls serving up satay here (one halal stall, and one non-halal stall) with quite a mix of other new stalls serving up steamboat, Turkish and Mediterranean cuisine, and bistro-esque Western offerings taking up different stalls within a place styled like a hawker centre, City Satay does offer some pretty decent satay that goes beyond merely just satisfying the taste buds — one that I would think that is representative of the true spirit of the dish to showcase to tourists, as well as for those looking for a good rendition of satay to try out. I guess the folks would probably want to be back for more — though I guess I would give the Mutton satay a go then too!

Zichar @ Satay By The Bay Don’t be fooled by the name- Satay by the Bay offers more than just satays. In fact, you can find a wide variety of local delights such as oyster omelette, BBQ chicken wings and seafood. You also get to enjoy the food against the backdrop of Marina Bay which definitely elevates the dining experience.

Addictive Yaowarat Bread 🇹🇭 [✨LAST DAY✨] Thai-style grilled bread stuffed with custard fillings that is just so satisfying! Inspired by the famed breads from street food stall Yaowarat Toasted Buns in Bangkok, these soft and airy buns are made from scratch 🇹🇭 We tried The Perfect Partouze Box ($24), consisting of... ✨ 𝗧𝗵𝗮𝗶 𝗠𝗶𝗹𝗸 𝗧𝗲𝗮 🧋 Steeped overnight, the flavours of the tea leaves are infused into the pastry cream. We liked that the thai milk tea flavour is strong, without being too sweet 👍 ✨ 𝗞𝗮𝘆𝗮 𝗣𝗮𝗻𝗱𝗮𝗻 Light and fragrant, this delicate pandan custard bun is sprinkled with coconut shreds. No artificial taste and easily one of our favourites! 💚 ✨ 𝗟𝗼𝘁𝘂𝘀 𝗕𝗶𝘀𝗰𝗼𝗳𝗳 Those with a sweet tooth would enjoy this bun. Filled with pastry cream mixed with biscoff sauce, this is topped with the caramelised cookie that added a crunch! ✨ 𝗠𝗮𝘁𝗰𝗵𝗮 Dusted with matcha powder, this one's for the matcha fans! The matcha flavour is pronounced and there is a tinge of bitterness 🍵 ✨ 𝗗𝗮𝗿𝗸 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 Rich and intense, we were pleasantly surprised by this! Bittersweet note that leaves you craving for more 🍫 ✨ 𝗕𝗮𝗻𝗮𝗻𝗮 𝗖𝗿𝘂𝗺𝗯𝗹𝗲 Try their limited time special flavour! Light fluffy banana custard enveloped in a soft buttered grilled bun, topped with caramelised sliced bananas. Best to consume on same day for optimal freshness! 🍌 Using shokupan (Japanese milk bread), the fluffy buns are brushed with brown butter before grilling. Unlike the traditional Yaowarat buns which are loaded with gooey runny fillings, these are packed with custard fillings. ✨𝗹𝗶𝗺𝗶𝘁𝗲𝗱 𝘁𝗶𝗺𝗲 𝘀𝗽𝗲𝗰𝗶𝗮𝗹✨ Don't miss out on your last chance to try the banana crumble flavour!

Cheeseburger A burger joint located inside GR.iD, which popular among the youngsters around here. go for their set menu which comes with fries and drink. Their cheeseburger was so juicy and it get messy as you eat, filled with generous ingredients.

OOTB🍔 Went to OOTB about two weeks ago and ordered a Thic Chick set with Waffle Fries ($14.90) and also a Classic Cheese set with Cajun Fries ($16.90)!😇 Burgers were done well and were very generous with portions. Overall ratings 8/10! I liked the burger and the waffle fries were great, but id personally prefer nbcb for their classic cheeseburger😅 Would visit again if I pass by!

🌟 Pulled Chick ($12.90) My favourite burger out of the 3 we've tried. Loved how the pulled chick strands were all flavourful and pretty soft and easy to eat, albeit a little salty. You can +$3 to get a choice of side and drink - Decently priced for $15.90.

Chicken Satay (SGD $15.90) @ Georges Bar. This features a set of 10 sticks of chicken satay. . The chicken satay skewers are thick, tender, moist, and chunky, marinated in a house blend of spices, including cumin and turmeric. . This results in a bold and addictive smoky meaty savoury spice sweet flavour. . Served with juicy cucumbers with vegetal sweet flavour, crisp red onions with tangy sour vegetal flavour, and soft ketupat / rice cakes with mild grainy sweet notes. . . . Georges Bar More details: https://ivanteh-runningman.blogspot.com/2022/08/georges-bar.html

Skewers @ Georges Bar. They recently launched a range of skewers. . The Skewers Chicken (SGD $2.50 per skewer) has tender juicy chicken thigh meat, with smoky sweet savoury salty flavour. . The Skewers Pork (SGD $2.50 per skewer) has large chewy succulent pork belly with equal parts fat to lean meat, carrying meaty savoury salty spice flavour. . The Skewers Seafood (Salmon) (SGD $2.90 per skewer) was rather generically named on the menu, I suppose so that they can change the ingredient, but on this visit, we had an excellent fresh salmon fish skewer, which was sweet salty in flavour, with a crisp light salmon skin and flaky moist salmon fish meat. . Loved the Skewers Squid Balls (SGD $2.50 per skewer) as well, bouncy and juicy in texture, with lovely sweet savoury flavour. . . . Georges Bar More details: https://ivanteh-runningman.blogspot.com/2022/08/georges-bar.html

Fish and Chips ($15.90) Yummy fish and chips from Georges By the Bay. The batter was crispy, while the fish was really soft and flaky. Unlike many others, the batter didn't peel off the fish like it was a separate component, and complimented the fish really nicely. Served with a pretty decent salad (with no icky, slimy dressing) and nice crisp fries.

Mykonos On The Bay Mykonos on the Bay is a charming little Greek taverna overlooking a picturesque quay in Sentosa Cove. As a gentle breeze drifts in from the harbor, diners can kick back, relax and indulge in fantasies of feasting on Greek cuisine right along the water edge of Mykonos itself, where the brilliant sun reflects shards of crystalline sparkles off the turquoise Mediterranean sea.

Greek Grilled Seafood Platter This Greek grilled seafood platter for 2 was bad; tasteless, mussels wasn't very fresh and how is this portion for 2. Price for this platter: $96. Beer was flat.

Mykonos All Time Famous Dip Platter Soft, warm pieces of grilled pita bread with three types of dip: eggplant, fava, and taramosalata (cod roe and olive oil). Excellent dips, though they could have been more generous with the bread.

Chilli Crab This seafood restaurant located along MacPherson Road serves great crabs. Chilli, Black Pepper, Salted Egg, with Bee Hoon. Promotion now at S$38 for 2 X 400g mud crabs. I ordered Chilli Crabs of course. The meat is firm and succulent even for such small crabs and the gravy is thick and spicy. Goes well with Deep Fried Man Tou. The other house specialty is their Steamed Baby Squids with Garlic. Must order a bowl of rice to enjoy the steamed squid sauce. Heavenly. Special mention for their belachan chilli. Not for the faint hearted, this one packs a punch in terms of the heat. Great with clams and prawns. Definitely my new go to place for chilli crabs. Do remember to book and be patient for your food. Even on a Monday night, it was full and we had to wait 25 mins for our seafood. Service is also stretched as they have only two staff serving and taking orders. They are very polite though. Just drink your beer and munch on edamame and pickled guava.

Crab At Bay We also tried the 𝐆𝐮𝐢𝐧𝐞𝐬𝐬 𝐒𝐩𝐚𝐫𝐞 𝐑𝐢𝐛𝐬 ($18/M), 𝐒𝐚𝐥𝐭𝐞𝐝 𝐄𝐠𝐠 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 ($14/S), and 𝐁𝐢𝐭𝐭𝐞𝐫 𝐆𝐨𝐮𝐫𝐝 𝐎𝐦𝐞𝐥𝐞𝐭𝐭𝐞 ($12/S) (all 4 ⭐️) which were well-executed but not particularly memorable. The kind of dishes that we wouldn’t mind ordering again, but might prefer to try others amidst its vast menu. Insta: cafehoppingkids

Crab At Bay Among the dishes we tried, the dishes we would return for would be: 1. 𝐒𝐭𝐞𝐚𝐦𝐞𝐝 𝐁𝐚𝐛𝐲 𝐒𝐪𝐮𝐢𝐝 ($24/S) (4.5 ⭐️): fresh and juicy mini squid perfectly cooked, smothered with a blanket of chopped garlic, and doused with an addictive soy concoction. So addictive! 2. 𝐅𝐫𝐢𝐞𝐝 𝐁𝐚𝐛𝐲 𝐒𝐪𝐮𝐢𝐝 ($12) (4.5 ⭐️): excellently crisp. Some places over or under fry which would result in an overly tough or chewy squid. This was not the case, and was perfect. 3. 𝐃𝐞𝐞𝐩 𝐟𝐫𝐢𝐞𝐝 𝐟𝐢𝐬𝐡 𝐬𝐤𝐢𝐧 ($10) (4.5 ⭐️): again freshly fried to perfection and generous in portion. 4. 𝐄𝐠𝐠𝐩𝐥𝐚𝐧𝐭 ($18) - Well braised and flavourful eggplant with crisp skin and soft gooey flesh. Paired with well fried tofu for extra textural contrast. Insta: cafehoppingkids

𝐌𝐚𝐧𝐠𝐨 𝐒𝐭𝐢𝐜𝐤𝐲 𝐑𝐢𝐜𝐞 I have never ventured to the Level 2 of The Punggol Settlement, until recently.. AND THAT’S WHEN I FOUND MYSELF MISSING OUT BIG TIME🤯! If you’re like me, only exploring the restaurants on the ground level, it’s time you up your game and head to Level 2 to check out hidden gems like @izakaya95 and @trunk95thaicuisine ! At @trunk95thaicuisine , you’ll get to enjoy authentic flavors of Land of Smiles while basking in a relaxing seaside breeze environment. Here’s what we tried: 🐟𝐒𝐚𝐥𝐭 𝐁𝐚𝐤𝐞𝐝 𝐅𝐢𝐬𝐡 Fish was fresh, moist and well-seasoned. 🌱𝐂𝐫𝐢𝐬𝐩𝐲 𝐊𝐚𝐧𝐠 𝐊𝐨𝐧𝐠 A very interesting appetiser! Fried Kang Kong topped with a medley of minced meat, prawns, garlic and in-house sauce. Portions were super huge and definitely whet your appetite! 👍🏻𝐒𝐭𝐮𝐟𝐟𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐖𝐢𝐧𝐠 Highly recommend to try! Tender and succulent. 🦐𝐓𝐨𝐦 𝐘𝐮𝐦 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 Milder in flavour with generous amount of seafood such as squid, prawns and fish. 🐙𝐒𝐭𝐞𝐚𝐦 𝐒𝐪𝐮𝐢𝐝 𝐰𝐢𝐭𝐡 𝐋𝐢𝐦𝐞 𝐒𝐚𝐮𝐜𝐞 Pretty interesting to see that they offer an alternative to pair this refreshing sauce with squid instead of the usual steam fish! Squid was fresh, tender and bouncy! 🍝𝐏𝐡𝐚𝐝 𝐓𝐡𝐚𝐢 🍖𝐏𝐨𝐫𝐤 𝐊𝐧𝐮𝐜𝐤𝐥𝐞 🍄𝐅𝐫𝐢𝐞𝐝 𝐒𝐡𝐢𝐦𝐞𝐢𝐣𝐢 🥭𝐌𝐚𝐧𝐠𝐨 𝐒𝐭𝐢𝐜𝐤𝐲 𝐑𝐢𝐜𝐞 🍧𝐑𝐞𝐝 𝐑𝐮𝐛𝐲 🧇𝐖𝐚𝐟𝐟𝐥𝐞 𝐰𝐢𝐭𝐡 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 Hurry plan for your visit to @trunk95thaicuisine and escape from the hustle and bustle of city life over good food and good company!

𝐏𝐨𝐫𝐤 𝐊𝐧𝐮𝐜𝐤𝐥𝐞 I have never ventured to the Level 2 of The Punggol Settlement, until recently.. AND THAT’S WHEN I FOUND MYSELF MISSING OUT BIG TIME🤯! If you’re like me, only exploring the restaurants on the ground level, it’s time you up your game and head to Level 2 to check out hidden gems like @izakaya95 and @trunk95thaicuisine ! At @trunk95thaicuisine , you’ll get to enjoy authentic flavors of Land of Smiles while basking in a relaxing seaside breeze environment. Here’s what we tried: 🐟𝐒𝐚𝐥𝐭 𝐁𝐚𝐤𝐞𝐝 𝐅𝐢𝐬𝐡 Fish was fresh, moist and well-seasoned. 🌱𝐂𝐫𝐢𝐬𝐩𝐲 𝐊𝐚𝐧𝐠 𝐊𝐨𝐧𝐠 A very interesting appetiser! Fried Kang Kong topped with a medley of minced meat, prawns, garlic and in-house sauce. Portions were super huge and definitely whet your appetite! 👍🏻𝐒𝐭𝐮𝐟𝐟𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐖𝐢𝐧𝐠 Highly recommend to try! Tender and succulent. 🦐𝐓𝐨𝐦 𝐘𝐮𝐦 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 Milder in flavour with generous amount of seafood such as squid, prawns and fish. 🐙𝐒𝐭𝐞𝐚𝐦 𝐒𝐪𝐮𝐢𝐝 𝐰𝐢𝐭𝐡 𝐋𝐢𝐦𝐞 𝐒𝐚𝐮𝐜𝐞 Pretty interesting to see that they offer an alternative to pair this refreshing sauce with squid instead of the usual steam fish! Squid was fresh, tender and bouncy! 🍝𝐏𝐡𝐚𝐝 𝐓𝐡𝐚𝐢 🍖𝐏𝐨𝐫𝐤 𝐊𝐧𝐮𝐜𝐤𝐥𝐞 🍄𝐅𝐫𝐢𝐞𝐝 𝐒𝐡𝐢𝐦𝐞𝐢𝐣𝐢 🥭𝐌𝐚𝐧𝐠𝐨 𝐒𝐭𝐢𝐜𝐤𝐲 𝐑𝐢𝐜𝐞 🍧𝐑𝐞𝐝 𝐑𝐮𝐛𝐲 🧇𝐖𝐚𝐟𝐟𝐥𝐞 𝐰𝐢𝐭𝐡 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 Hurry plan for your visit to @trunk95thaicuisine and escape from the hustle and bustle of city life over good food and good company!

Fried Shimeiji I have never ventured to the Level 2 of The Punggol Settlement, until recently.. AND THAT’S WHEN I FOUND MYSELF MISSING OUT BIG TIME🤯! If you’re like me, only exploring the restaurants on the ground level, it’s time you up your game and head to Level 2 to check out hidden gems like @izakaya95 and @trunk95thaicuisine ! At @trunk95thaicuisine , you’ll get to enjoy authentic flavors of Land of Smiles while basking in a relaxing seaside breeze environment. Here’s what we tried: 🐟𝐒𝐚𝐥𝐭 𝐁𝐚𝐤𝐞𝐝 𝐅𝐢𝐬𝐡 Fish was fresh, moist and well-seasoned. 🌱𝐂𝐫𝐢𝐬𝐩𝐲 𝐊𝐚𝐧𝐠 𝐊𝐨𝐧𝐠 A very interesting appetiser! Fried Kang Kong topped with a medley of minced meat, prawns, garlic and in-house sauce. Portions were super huge and definitely whet your appetite! 👍🏻𝐒𝐭𝐮𝐟𝐟𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐖𝐢𝐧𝐠 Highly recommend to try! Tender and succulent. 🦐𝐓𝐨𝐦 𝐘𝐮𝐦 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 Milder in flavour with generous amount of seafood such as squid, prawns and fish. 🐙𝐒𝐭𝐞𝐚𝐦 𝐒𝐪𝐮𝐢𝐝 𝐰𝐢𝐭𝐡 𝐋𝐢𝐦𝐞 𝐒𝐚𝐮𝐜𝐞 Pretty interesting to see that they offer an alternative to pair this refreshing sauce with squid instead of the usual steam fish! Squid was fresh, tender and bouncy! 🍝𝐏𝐡𝐚𝐝 𝐓𝐡𝐚𝐢 🍖𝐏𝐨𝐫𝐤 𝐊𝐧𝐮𝐜𝐤𝐥𝐞 🍄𝐅𝐫𝐢𝐞𝐝 𝐒𝐡𝐢𝐦𝐞𝐢𝐣𝐢 🥭𝐌𝐚𝐧𝐠𝐨 𝐒𝐭𝐢𝐜𝐤𝐲 𝐑𝐢𝐜𝐞 🍧𝐑𝐞𝐝 𝐑𝐮𝐛𝐲 🧇𝐖𝐚𝐟𝐟𝐥𝐞 𝐰𝐢𝐭𝐡 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 Hurry plan for your visit to @trunk95thaicuisine and escape from the hustle and bustle of city life over good food and good company!

Pad thai 25.7++ Overall this place is very good but very expensive. In general ask for less spicy. And book in advance cos it's painful to seat outside during the hot day eating spicy food This was weak. Smoky chili was interesting but not worthing ordering for

Gaprao basil beef 29.4++ Usually minced but they will ask you if you want it sliced. Please get the sliced beef, minced ones are everywhere but a tender sliced version is difficult to find I think they use tenderloin, the beef was so tender and lean. Very fragrant and pretty hot. Can ask for reduced heat, because the tenderness of the beef and the aromatics leading to the great sauce is what makes this dish stand out. Highly recommended if you're here, the execution is superb

Pat Pak bung stir fried water spinach(morning glory) 21.5++ Absolutely delicious Milder In flavour than most because they don't use a lot of bean paste but the flavour was bomb with a gentle wok hei and perfect wetness, underlined by a slight umami. Slightly crunchy texture which I liked very much too It's basically kangkong if you're wondering what these fancy names are for this veggie, but different variety from what we are used to

ice cream and sorbets ($15 - 3 scoops) I only liked the Singapore Breakfast Tea ice cream. Wasn’t fancying the Vanilla Bourbon Tea ice cream and Eau Noire Tea sorbet

chicken & forest mushroom ragout ($32) so yummy especially with those crispy puffs and the pilaf rice that it came with!

club sandwich ($30) hugeee and so satisfying

SIGNATURE PORK CHOP (招牌坚信号秘制猪排) Meat is very tender & succulent; lean with small amount of fats; well-marinated with no gamey taste; sweet tasting akin to char siew but in pork chop version; best for sharing as it may get surfeiting..

VEG RICE (上海菜饭) Soft & fluffy rice mixed with veggies; though contains pork lard but didn't taste the presence of it thankfully; taste nothing special..

SPICY BOILED FISH + PICKLED GREENS (酸菜鱼) Generous portion of fish slices which are fresh & firm; broth was quite bland & lack of the sour taste from the pickled veggies; pickled mustard is crunchy & sour; came with beansprouts & chewy sweet potato noodles..

Decent noodles and dumplings with some misses A new Hong Kong restaurant in Singapore, @gingsunho.sg has opened its doors in the East, offering several rice, noodles and dumpling dishes. The Mala Beef Noodles ($13.80) was an appetising plate. The noodles were chewy and were well tossed on chilli and vinegar that wasn't too spicy, but yet had a good kick and numbness. The coriander was a good complement to the noodles as it added extra aromatics to the already flavourful bowl. My only gripe is that the beef was just blanched and unseasoned. Perhaps it would have been better if it was tossed in with the chilli too. As they are known for their pan fried dumplings, we had to get some too! At 3 for $5.80, it was quite expensive but at least it was pretty juicy inside with soup. The meat was nicely seasoned but unfortunately the skin was abit too thick and mushy and we could taste the strong flour flavour. Although there were hits and misses, we feel like you can try still this place once.