The Bun Club (The Promenade)

[✨LAST DAY✨] Thai-style grilled bread stuffed with custard fillings that is just so satisfying!

Inspired by the famed breads from street food stall Yaowarat Toasted Buns in Bangkok, these soft and airy buns are made from scratch 🇹🇭

We tried The Perfect Partouze Box ($24), consisting of...

✨ 𝗧𝗵𝗮𝗶 𝗠𝗶𝗹𝗸 𝗧𝗲𝗮 🧋
Steeped overnight, the flavours of the tea leaves are infused into the pastry cream. We liked that the thai milk tea flavour is strong, without being too sweet 👍

✨ 𝗞𝗮𝘆𝗮 𝗣𝗮𝗻𝗱𝗮𝗻
Light and fragrant, this delicate pandan custard bun is sprinkled with coconut shreds. No artificial taste and easily one of our favourites! 💚

✨ 𝗟𝗼𝘁𝘂𝘀 𝗕𝗶𝘀𝗰𝗼𝗳𝗳
Those with a sweet tooth would enjoy this bun. Filled with pastry cream mixed with biscoff sauce, this is topped with the caramelised cookie that added a crunch!

✨ 𝗠𝗮𝘁𝗰𝗵𝗮
Dusted with matcha powder, this one's for the matcha fans! The matcha flavour is pronounced and there is a tinge of bitterness 🍵

✨ 𝗗𝗮𝗿𝗸 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲
Rich and intense, we were pleasantly surprised by this! Bittersweet note that leaves you craving for more 🍫

✨ 𝗕𝗮𝗻𝗮𝗻𝗮 𝗖𝗿𝘂𝗺𝗯𝗹𝗲
Try their limited time special flavour! Light fluffy banana custard enveloped in a soft buttered grilled bun, topped with caramelised sliced bananas. Best to consume on same day for optimal freshness! 🍌

Using shokupan (Japanese milk bread), the fluffy buns are brushed with brown butter before grilling. Unlike the traditional Yaowarat buns which are loaded with gooey runny fillings, these are packed with custard fillings.

✨𝗹𝗶𝗺𝗶𝘁𝗲𝗱 𝘁𝗶𝗺𝗲 𝘀𝗽𝗲𝗰𝗶𝗮𝗹✨
Don't miss out on your last chance to try the banana crumble flavour!