Among the dishes we tried, the dishes we would return for would be:
1. 𝐒𝐭𝐞𝐚𝐦𝐞𝐝 𝐁𝐚𝐛𝐲 𝐒𝐪𝐮𝐢𝐝 ($24/S) (4.5 ⭐️): fresh and juicy mini squid perfectly cooked, smothered with a blanket of chopped garlic, and doused with an addictive soy concoction. So addictive!
2. 𝐅𝐫𝐢𝐞𝐝 𝐁𝐚𝐛𝐲 𝐒𝐪𝐮𝐢𝐝 ($12) (4.5 ⭐️): excellently crisp. Some places over or under fry which would result in an overly tough or chewy squid. This was not the case, and was perfect.
3. 𝐃𝐞𝐞𝐩 𝐟𝐫𝐢𝐞𝐝 𝐟𝐢𝐬𝐡 𝐬𝐤𝐢𝐧 ($10) (4.5 ⭐️): again freshly fried to perfection and generous in portion.
4. 𝐄𝐠𝐠𝐩𝐥𝐚𝐧𝐭 ($18) - Well braised and flavourful eggplant with crisp skin and soft gooey flesh. Paired with well fried tofu for extra textural contrast.

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