Showing places for "Supper Bedok"

One.85 Big Prawn Mee overrated. the dry version taste like ketchup?? soup was alright but really not worth the 30min wait

old amoy chendol beside ah balling tangyuan this chendol is small but very very good. the gula melaka is those thick syrup kind which i love

ah balling tangyuan! i didn't find the ginger soup spicy enough, but i really really liked the fragrant almond milk base. tangyuan skin is also really soft

Spicy feast, decent hotpot but maybe not my thing If you have a spicy appetite, @xiaolongkansg would be a hotpot restaurant for you to consider. With incredibly spicy yet authentic mala soup base and chilli covered meats, you are bound to get your chilli craving fixed here! The Mala broth itself was a little different in flavour as compared to other restaurants, as the natural flavour of the chilli is more pronounced. We ordered small spice and it had quite a kick already! The other half of the pot we had pork bone soup which was decent, not too flavourful but not too salty as well, even towards the end of the meal. If you want spice on spice, the Hot and Spicy Beef is for you. Each piece was smoked and a huge amount of chilli flakes were pressed onto it. I mostly taste the natural flavour of chilli used; most Singaporeans may not be accustomed to eating like this but some may like it! Their other meat options were decent, pork slices were fresh and tender. Interestingly, my favourite dish among all we ordered was their fried mantou 😂 it was actually fried very well with a crispy outer crust and a fluffy inside without being too oily. Perfect with the condensed milk! If you would like a good sauce to accompany your meats, I recommend you add their fragrant oil which comes in a plastic can. It reminded me of a mixture between sesame and shallot oil which was just bangin' 😍 A hotpot to consider if you want some spicy kick. Personally, I didn't quite appreciate the spice. Thank you @eatwithkeat for inviting and @foodspo.koh for joining us! Total including other meats like cuttlefish paste and prawns was about $150 for 4 pax.

Savoury Steamboat The interior design of the restaurant uplift the ambience and dining experience. We ordered mushroom, pork bone and spicy soup for 3 pax. The condiments were ready at each table for self serving. The food were served fresh and prompt. Price is reasonable too. It's definitely recommended for a try.

Better then HDL? Decent food and great ambience. The taste of the soups (Mala and Pork Bone Soup) is really close to chongqing taste (accordingly to my friend from China). Instead of queuing for HDL, this is another steamboat place to visit. Highly recommend to order 黄糖糍粑!

30% deal for waffle + gelato Got the pistachio flavour with waffle. The 30% deal is pretty nice. The place is quiet and clean too. The location of this place is a little ulu.

Gelato waffle and lychee tea Not bad. A little on the pricy side as the size of the waffle is smaller than usual kind. But overall not bad!

Ice Cream & Waffles @ Denzy Gelato Overall Rating: 6.5/10⭐️ Items: Roasted Pistachio ice cream scoop Had high expectations for roasted pistachio, however it fell short as the flavour was just mild and only a tinge of pistachio could be tasted as compared to other stores. Yogurt Speculoos scoop The yogurt speculoos was exactly as expected, similar to what you would expect at smööy, or yoguru for the yogurt texture and taste, along with speculoos bits in it. Waffle ($5.80) The waffle was not very big, and we recommend one person having one each, as it was not enough for two! For those who enjoy airy and crispy waffles (not dense at all), this would be your go-to waffle! However, we felt that the waffle was too airy to our liking, and 2 scoops of ice cream was too much for one waffle. Damage: $15.20 (before 30% burpple beyond) Overall, this place would be nice for those who stay nearby as it serves decent ice cream & waffle, especially if you have burrple beyond which makes it reasonably prices, else, the waffle may feel a little pricey for the size!

One of Our Go-To Dessert Spots in Bedok 🍦 For all the sweet-toothed residents of Bedok, hay, gelato is a must-visit! Our family loves stopping by for a cup of ice cream or, more often than not, a waffle with double scoops to share. The innovative and experimental nature of this gelateria means you can always expect new flavors to try. If you’re new, don’t miss out on the longstanding flavor of preserved orange peel—it offers a unique twist that’s simply delightful!

Ice Cream (SGD $6.20) @ Hay, Gelato. Established in August 2020 by Chef Christopher Tan, Shermain Ng, and Adam Ng, the same founders behind Brine Restaurant, this brand is known for opening late and serving artisanal ice cream with pairing of toppings. . Big on botanical and fruit flavours, they eschew ice cream cones, with everything served in disposable cups. . The Balsamic Strawberry, in a cup, builds on the common strengths of its ingredients, being tangy sour fruity sweet in flavour with soft creamy texture. Topped with toasted grated coconut which lends a grainy chew and smoky earthy floral sweet flavour. . The Preserved Orange Peel, in a cup, has intense fruity sweet sour flavour with a soft creamy texture. Topped with candied orange zest which is chewy and bursts with more fruity zesty tangy sour sweet flavour. . . . Ice Cream Hay, Gelato @ 136 Bedok North Avenue 3 #01-148 . More details: https://ivanteh-runningman.blogspot.com/2024/04/best-of-singapore-hawkers-ice-cream.html

Waffles with Single Scoop Didnt know that the burpple voucher was only avail till a certain timing so we werent able to use it. Tried their waffles with 3 different icecream flavours! Waffles were crispy and airy, perfect for those who doesnt like dense waffles

Strawberry Pie $1.40 Strawberry compote was a bit too sweet to my liking, and reminded me of the artificial pink colouring taste that is common in the paracetamol that I drank as a child. The filling was of a much thicker consistency that the OG apple pie. McDonald’s pies are always crazily controversial. Went for it since I’ve seen reviews saying that this was good and potentially better than the apple pie. Personally, I find this decent and edible, but I would prefer the apple pie any day. Rate:🌟🌟

Hainanese Chicken Burger From McDonald’s Fluffy bun, sandwiching thick and juicy, fried chicken patty. Added the Dark Sweet Sauce. Overall got ginger taste. So add more Garlic Chilli Sauce for more enhanced flavour.

Special Order Scrambled egg sausage muffins without sauce Much yummier in this combination 🤤 $4

Strawberry Pie Okay I heard rave reviews for this. It turned out quite normal. In fact I couldn't help associating the strawberry filling with soap.

Filet-O-Fish for breakfast? 🐟 I don't recall this being a breakfast item when I was young. But it does go pretty well with a cup of coffee ☕ Happy Sunday Everyone! 😉 #mcdsg #mcdonaldssg #mccafesg #FoodMakesCalHappy

Hey @mcdsg Samurai Burger, long time no see! You are still as wet as ever & impossible to eat w/o getting ur hands dirty 🤣 The new creamy herb chicken pie is interesting, but the crust is a bit too thick. Flavour is there though 🐔 As for the Dinosaur Mcflurry, it is simple, but so local & shiok! 🦕 #mcdsg #mcdonaldssg #samuraiburger #FoodMakesCalHappy

Nasi Goreng Seafood ($6+$0.50 egg) new renovated @mr_prata.. piping hot fried rice full of ingredients and fresh seafood.. pretty tasty but I was a little disappointed cos it wasn't spicy at all and service was slow.. but the flavour of the food made up for it.. it's open 24hrs for the night owls in the east #burrple #gettingfatwhilewaiting #whileimwaitingfortheloml #lomljns #lomljnck

Mee Bandung ($5) You usually see Mee Siam, Mee Rebus, Mee Goreng........but Mee Bandung? My chance encounter with this dish dates back to my SAJC days where the only muslim stores in the canteen will serve this on alternate Fridays at limited portion (very limited edition hor?) It then became a ritual on Thursdays evening after basketball practice to ask the Auntie whether it was available the next day. Sadly, Friday are always the longest day of the week for me without any breaks! I would often chiong down straight after class to check in for a bowl of this savoury sweet goodness!! So much so that the Auntie always remembers to specially keep a portion for me 😍Till then I couldn't find a similar ones comparable to her rendition! Yesterday, for supper I had Mr Prata Mee Bandung ( not much places sell it... so... see must try liao) unfortunately, it wasn't as good. This version was more spicy, sourish savoury kind. But really appetising gravy I would say! And it sure brought back some college memories of mine!! Let me know if you know of this dish as well and whether there is a place that sells good Mee Bandung!! #Hawkerpedia

Mee Bandung ($5) You usually see Mee Siam, Mee Rebus, Mee Goreng........but Mee Bandung? My chance encounter with this dish dates back to my SAJC days where the only muslim stores in the canteen will serve this on alternate Fridays at limited portion (very limited edition hor?) It then became a ritual on Thursdays evening after basketball practice to ask the Auntie whether it was available the next day. Sadly, Friday are always the longest day of the week for me without any breaks! I would often chiong down straight after class to check in for a bowl of this savoury sweet goodness!! So much so that the Auntie always remembers to specially keep a portion for me 😍Till then I couldn't find a similar ones comparable to her rendition! Yesterday, for supper I had Mr Prata Mee Bandung ( not much places sell it... so... see must try liao) unfortunately, it wasnt as good. This version was more spicy, sourish savoury kind. But really appetising gravy I would say! And it sure brought back some college memorises of mine!! Let me know if you know of this dish as well and whether there is a place that sells good Mee Bandung!! #hawkerpedia

Lunch Mixed porridge (S$4.50) Addon egg (S$0.50)

Lunch Mixed Porridge (S$4.50) Packed with century egg, minced pork, sliced pork, and cuttlefish. Add egg (S$0.50)

Pork porridge Popular store with a 25 minute wait on Sunday morning. Straightforward and no-frills bowl but incredibly comforting. The porridge was silky and thick, with the individual rice grains broken down without being too starchy or rich. The tender minced meat and sliced pork were well-seasoned, and every scoop carried a depth of flavour. Was also impressed at the generous portions of meat for this affordable price point. Would recommend adding in an egg (+$0.50) for extra creaminess. 📍@chaicheeporkporridge, Chai Chee Porridge, 01-23, Fengshan Hawker Centre, Bedok 85 Market, Singapore

Satay Beehoon Listed on the Michelin Bib Gourmand. Generous portion of pork slices, pig liver and taupok. Satay beehoon for $3

After months of wait due to renovations and reopening delay, the popular dinner and supper spot “Bedok 85” has reopened, just in time for dine in or takeaway orders. One stall that I was highly anticipating for it to reopen is Shi Wei Da 食为大, the stall was even a previous Michelin Bib Gourmand recipient, which sells a fast disappearing dish of our hawker culture, the satay beehoon. This dish might not be at the top of many of our hawker favourites and some of us have not even tried it before but its so rare that you hardly see it selling elsewhere. Plus, the fact that it looks like a dollop of sloppy mess that will not make it to many people’s Instagram feed, we might have to soon add this dish into the books of forgotten hawker food. What make a satay beehoon? Based on my observation from the way the uncle prepares this dish, he first grabs a handful of kangkong, bean sprouts and vermicelli noodle, throws them into a strainer and straight into the water boiler. When those are cooked, he drains them dry and transfer them onto the plate before picking some tau pok, pork slices and pork liver and give it a good boil in the water before assembling them on the noodle. Finally, he scoops up some of the magical hot satay sauce, pours it over the pile until everything gets drenched and covered. The key component of this dish is undoubtedly the rich and thick satay sauce and from some research done (thanks @danielfooddiary), I read that the owner prepares the peanut sauce from scratch and what makes his satay beehoon different is that he does not add any cockles, prawns or cuttlefish compared to the few that are still in this trade. What you are getting from this plate is a multi-layered of flavours from the sweetness to savouriness and spiciness. When you are there in the evenings, you should be expecting a long queue for this and since you are already at it, ditch the $3 portion and go straight for the $4 option. •••••••••••••••••••• ✨ Shi Wei Da 食为大 📍 85 Bedok North Street 4, Fengshan Market & Food Centre, Unit 01-41, Singapore 460085 🛵 Not available 🍴[Not sponsored]

Satay Bee Hoon 3nett Portion (4nett Avail) Truly a hidden gem, given that THE Fengshan Bedok hawker centre, known for its soup bcm, actl has this stall with the lognest queue, yet theres only 1 review Super generous portion, both in terms of the absolute portion and the ratio of mee to ingredients(basically 1 to 1) Honestly i would think this is the quintessential satay sauce in a satay Beehoon, save for a bit of kick, without any extra spices, sweetness, or really any twists that many satay bee hoon stalls use to make themselves stand out. Maybe for that reason alone, this is one of the most popular satay bee hoons. I appreciate the attention to detail, be it the fact that he only does one plate at once (hence the Slow moving queue, mine took 30mins on a rather quiet night), or the extra few shakes to get the excess water out of the beehoon Mainly well cooked pork liver, and sliced pork, without cockles or squid. Nothing particularly special, but it's really the insane generosity(i imagine people would Find it difficult to finish the 4nett portion, i was proud of myself when i finished my 3nrtt plate) that keeps the regular customers coming back

Brekkie for the champions... Much needed cos worked so hard this week! And also support neighbour lah... Even though never see their boss before. #eatwithroy #foodie #foodpics #foodporn #burpple #supportlocalsg #supporthawker #brekkie #localfavourites #rotiprata #cheeseprata

Proven. Must show my face then the prata will taste this good. Very well done. • • • #eatwithroy #eater #lovefood #eatingfortheinsta #foodfetish #foodpics #foodgasm #foodstagram #sgig #singapore #sgfoodie #foodblogger #burpple #foursquarefind #thisisinsiderfood #singaporeinsiders #8dayseat #roticanai #rotiprata

Heard of Nasi Briyani Mysore? It's very tender melt in your mouth mutton cubes hidden in a mountain of basmati rice. Served with some achar on the side. Awesomeness to the max! • Safron Catering Add: 21 Swan Lake Avenue • • • #eatwithroy #foodporn #foodpics #foodphotography #foodgasm #foodstagram #sgig #singapore #iphonese #supporthawker #hawkerfood #hawker #supportlocalsg #safroncatering #mysoremutton #swanlakeavenuegoodfood #swanlakeavenue #burpple #yelpsg #openricesg

Bak Chor Mee Soup Bedok 85 is the only place on earth, I will eat Bak Chor Mee Soup.... currently. I usually like my BCM dry, with chilli and vinegar, but bedok 85 is the exception. Bedok 85 is Notorious for the 2 shops selling BCM Soup and situated side by side. I had both and I can't totally mix up which had a stronger taste or whatever. But all I can say is, both are awesome. Both have garlicky Soup, both noodles were bouncy. Just eat both, customers don't have to be loyal. Just eat whichever.

Lunch Bak Chor Mee (S$4.50)

Lunch Bak Chor Mee (S$4.50)