Established in August 2020 by Chef Christopher Tan, Shermain Ng, and Adam Ng, the same founders behind Brine Restaurant, this brand is known for opening late and serving artisanal ice cream with pairing of toppings.
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Big on botanical and fruit flavours, they eschew ice cream cones, with everything served in disposable cups.
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The Balsamic Strawberry, in a cup, builds on the common strengths of its ingredients, being tangy sour fruity sweet in flavour with soft creamy texture. Topped with toasted grated coconut which lends a grainy chew and smoky earthy floral sweet flavour.
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The Preserved Orange Peel, in a cup, has intense fruity sweet sour flavour with a soft creamy texture. Topped with candied orange zest which is chewy and bursts with more fruity zesty tangy sour sweet flavour.
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Ice Cream
Hay, Gelato
@ 136 Bedok North Avenue 3 #01-148
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More details:
https://ivanteh-runningman.blogspot.com/2024/04/best-of-singapore-hawkers-ice-cream.html